Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

出版年份 2019 全文链接

标题

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

作者

关键词

-

出版物

APPETITE

Volume 143, Issue -, Pages 104399

出版商

Elsevier BV

发表日期

2019-08-09

DOI

10.1016/j.appet.2019.104399

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