Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

标题
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents
作者
关键词
Malnutrition, Older adults, Aged, Eating, Energy intake, Condiment
出版物
APPETITE
Volume -, Issue -, Pages 104749
出版商
Elsevier BV
发表日期
2020-05-23
DOI
10.1016/j.appet.2020.104749

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