Antioxidants in Foods: State of the Science Important to the Food Industry

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 59, Issue 13, Pages 6837-6846

出版商

American Chemical Society (ACS)

发表日期

2011-06-01

DOI

10.1021/jf2013875

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