Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus

Sustainable Life Cycles of Natural-Precursor-Derived Nanocarbons

(2015) Kateryna Bazaka et al.   CHEMICAL REVIEWS

Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut.

(2015) Imen Ben El Hadj Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Experimental evaluation of anti-inflammatory, antinociceptive and antipyretic activities of clove oil in mice

(2015) Yousef A. Taher et al.   Libyan Journal of Medicine

Mechanism of action of puroindoline derived tryptophan-rich antimicrobial peptides

(2013) Evan F. Haney et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars

(2012) Jonathan Delgado-Adámez et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds

(2012) Jasna Ivanovic et al.   Journal of Functional Foods

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

(2011) Fei LU et al.   Agricultural Sciences in China

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

(2011) Han Ching Voon et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Anti-Giardia activity of Syzygium aromaticum essential oil and eugenol: Effects on growth, viability, adherence and ultrastructure

(2011) M. Machado et al.   EXPERIMENTAL PARASITOLOGY

Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum

(2011) Wen-Juan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

(2011) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Plasma-Enhanced Synthesis of Bioactive Polymeric Coatings from Monoterpene Alcohols: A Combined Experimental and Theoretical Study

(2010) Kateryna Bazaka et al.   BIOMACROMOLECULES

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

How antibiotics kill bacteria: from targets to networks

(2010) Michael A. Kohanski et al.   NATURE REVIEWS MICROBIOLOGY

GC/MS and LC/MS analysis, and antioxidant and antimicrobial activities of various solvent extracts from Mirabilis jalapa tubers

(2010) Mohamed Hajji et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of clove oil – A powerful antioxidant source

(2010) İlhami Gülçin et al.   Arabian Journal of Chemistry

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

A peptide fragment derived from the T-cell antigen receptor protein α-chain adopts β-sheet structure and shows potent antimicrobial activity

(2008) Genghui Zhang et al.   PEPTIDES