Microbial estimation using real-time monitoring of vegetable wash water quality parameters

Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce

(2022) Yeting Sun et al.   ULTRASONICS SONOCHEMISTRY

Coastal water quality prediction based on machine learning with feature interpretation and spatio-temporal analysis

(2022) Luka Grbčić et al.   ENVIRONMENTAL MODELLING & SOFTWARE

New insights into Cross-contamination of Fresh-Produce

(2022) Arícia Possas et al.   Current Opinion in Food Science

Microbial Indicators and Their Use for Monitoring Drinking Water Quality—A Review

(2020) Xiaotong Wen et al.   Sustainability

Real-time monitoring and prediction of water quality parameters and algae concentrations using microbial potentiometric sensor signals and machine learning tools

(2020) Daniel Saboe et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Microbial quality of reduced-sodium napa cabbage kimchi and its processing

(2019) Won-Jae Song et al.   Food Science & Nutrition

Impact of routine sanitation on the microbiomes in a fresh produce processing facility

(2019) Ganyu Gu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Machine learning to predict microbial community functions: An analysis of dissolved organic carbon from litter decomposition

(2019) Jaron Thompson et al.   PLoS One

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

(2019) Christina K. Carstens et al.   Frontiers in Microbiology

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

(2018) Yaguang Luo et al.   FOOD MICROBIOLOGY

Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control

(2018) Francisco López-Gálvez et al.   Innovative Food Science & Emerging Technologies

Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing

(2018) Ellen R. Bornhorst et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

(2016) Daniele F. Maffei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring and predicting the fecal indicator bacteria concentrations from agricultural, mixed land use and urban stormwater runoff

(2016) M.A. Paule-Mercado et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Real-time monitoring of nutrients and dissolved organic matter in rivers: Capturing event dynamics, technological opportunities and future directions

(2016) Phillip J. Blaen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

(2013) Sam Van Haute et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

(2012) Yaguang Luo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

(2012) KEVIN HOLVOET et al.   JOURNAL OF FOOD PROTECTION

The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce

(2011) Maria J. Barrera et al.   FOOD CONTROL

Pathogens in Water: Value and Limits of Correlation with Microbial Indicators

(2010) Pierre Payment et al.   Groundwater

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY