Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables

出版年份 2016 全文链接

标题

作者

关键词

Ready-to-eat vegetables, Processing plants, Sanitization, Washing

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 69, Issue -, Pages 474-481

出版商

Elsevier BV

发表日期

2016-02-04

DOI

10.1016/j.lwt.2016.02.001

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