An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

(2018) Ute Nöthlings et al.   JOURNAL OF NUTRITION

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

(2016) Carmela Santangelo et al.   BRITISH JOURNAL OF NUTRITION

Beneficial action of resveratrol: How and why?

(2016) Gustavo Tomas Diaz-Gerevini et al.   NUTRITION

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

(2015) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

A Flexible, Efficient Binomial Mixed Model for Identifying Differential DNA Methylation in Bisulfite Sequencing Data

(2015) Amanda J. Lea et al.   PLoS Genetics

Diet quality score is a predictor of type 2 diabetes risk in women: The Australian Longitudinal Study on Women's Health

(2014) Amani Alhazmi et al.   BRITISH JOURNAL OF NUTRITION

Polyphenols-Rich Natural Products for Treatment of Diabetes

(2014) S. Dragan et al.   CURRENT MEDICINAL CHEMISTRY

Prevalence of Undiagnosed and Inadequately Treated Type 2 Diabetes Mellitus, Hypertension, and Dyslipidemia in Morbidly Obese Patients Who Present for Bariatric Surgery

(2014) Rouzbeh Mostaedi et al.   OBESITY SURGERY

Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes

(2013) Fei Pu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

(2013) Xia Li et al.   FOOD CHEMISTRY

Self-Assembly of Short Linear Chains to A- and B-Type Starch Spherulites and Their Enzymatic Digestibility

(2013) Liming Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate and type 2 diabetes

(2013) Saleem Banihani et al.   NUTRITION RESEARCH

Phenolic compounds: their journey after intake

(2013) G. R. Velderrain-Rodríguez et al.   Food & Function

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

(2012) Neha Babbar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

(2012) Ganiyu Oboh et al.   Journal of Functional Foods

Anti-diabetic effects of resveratrol

(2011) Tomasz Szkudelski et al.   Annals of the New York Academy of Sciences

Plants used as antidiabetics in popular medicine in Rio Grande do Sul, southern Brazil

(2011) M. Trojan-Rodrigues et al.   JOURNAL OF ETHNOPHARMACOLOGY

One-step production of lactate from cellulose as the sole carbon source without any other organic nutrient by recombinant cellulolytic Bacillus subtilis

(2011) Xiao-Zhou Zhang et al.   METABOLIC ENGINEERING

Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume

(2011) Peipei Yin et al.   MOLECULES

Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control

(2011) Thi-Mai Anh Dao et al.   PLoS One

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

(2010) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Initial screening studies on potential of high phenolic-linked plant clonal systems for nitrate removal in cold latitudes

(2010) Derong Lin et al.   JOURNAL OF SOILS AND SEDIMENTS

Oxidative stress and beta-cell dysfunction

(2010) Gisela Drews et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats

(2010) Noemi Fantini et al.   PHYTOTHERAPY RESEARCH

Reducing the risk of type 2 diabetes with nutrition and physical activity – efficacy and implementation of lifestyle interventions in Finland

(2010) Jaana Lindström et al.   PUBLIC HEALTH NUTRITION

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

(2009) Gordon J. McDougall et al.   BIOFACTORS

Reactive species and diabetes: counteracting oxidative stress to improve health

(2009) Patricia Pérez-Matute et al.   CURRENT OPINION IN PHARMACOLOGY

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Fruit extracts of Momordica charantia potentiate glucose uptake and up-regulate Glut-4, PPARγ and PI3K

(2009) Ramadhar Kumar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

(2009) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Antioxidant phytochemicals against type 2 diabetes

(2008) Aldona Dembinska-Kiec et al.   BRITISH JOURNAL OF NUTRITION

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) Peels

(2008) Antonio Fiorentino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

(2008) Takanori Tsuda   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

Hydroxyhydroquinone Interferes With the Chlorogenic Acid-induced Restoration of Endothelial Function in Spontaneously Hypertensive Rats

(2007) A. Suzuki et al.   AMERICAN JOURNAL OF HYPERTENSION

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY