Changes in Phytochemical Synthesis, Chalcone Synthase Activity and Pharmaceutical Qualities of Sabah Snake Grass (Clinacanthus nutans L.) in Relation to Plant Age

Effect of fertilisation and harvest period on polar metabolites of Calendula oficcinalis

(2014) Eduardo Felipe Alves Fernandes et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia

(2013) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Clinacanthus nutansExtracts Are Antioxidant with Antiproliferative Effect on Cultured Human Cancer Cell Lines

(2013) Yoke Keong Yong et al.   Evidence-based Complementary and Alternative Medicine

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger

(2012) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Identification and Concentration of Some Flavonoid Components in Malaysian Young Ginger (Zingiber officinale Roscoe) Varieties by a High Performance Liquid Chromatography Method

(2010) Ali Ghasemzadeh et al.   MOLECULES

Bioactive constituents from the leaves of Clinacanthus nutans Lindau

(2009) Santi Sakdarat et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Scavenging of DPPH free radicals by polypyrrole powders of varying levels of overoxidation and/or reduction

(2008) Chyong Fang Hsu et al.   SYNTHETIC METALS

Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

(2007) Changwei Ao et al.   FOOD CONTROL