Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

标题
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 24, Pages 5011-5019
出版商
American Chemical Society (ACS)
发表日期
2016-06-06
DOI
10.1021/acs.jafc.6b01742

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