Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats

Inulin Improves Diet-Induced Hepatic Steatosis and Increases Intestinal Akkermansia Genus Level

(2022) Carlos Pérez-Monter et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Late-Onset Calorie Restriction Improves Lipid Metabolism and Aggravates Inflammation in the Liver of Old Wistar Rats

(2022) Ana Teofilović et al.   Frontiers in Nutrition

Oligofructose restores postprandial short‐chain fatty acid levels during high‐fat feeding

(2022) Rachel K. Meyer et al.   Obesity

Functional changes of the gastric bypass microbiota reactivate thermogenic adipose tissue and systemic glucose control via intestinal FXR-TGR5 crosstalk in diet-induced obesity

(2022) Julia Münzker et al.   Microbiome

Front Cover: Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

(2021) Zuzanna Maria Kundi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors

(2021) Anna Detman et al.   Frontiers in Microbiology

Chain length‐dependent inulin alleviates diet‐induced obesity and metabolic disorders in mice

(2021) Liangkui Li et al.   Food Science & Nutrition

Sodium butyrate supplementation inhibits hepatic steatosis by stimulating liver kinase B1 and insulin-induced gene

(2021) Ze-Hua Zhao et al.   Cellular and Molecular Gastroenterology and Hepatology

Restored TDCA and valine levels imitate the effects of bariatric surgery

(2021) Markus Quante et al.   eLife

Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat

(2021) Ana Nogal et al.   Frontiers in Microbiology

Usual Dietary Fiber Intake in US Adults with Diabetes: NHANES 2013–2018

(2021) Derek Miketinas et al.   Current Developments in Nutrition

β-Glucan-triggered Akkermansia muciniphila expansion facilitates the expulsion of intestinal helminth via TLR2 in mice

(2021) Xuemin Jin et al.   CARBOHYDRATE POLYMERS

Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota

(2021) Taylor M. Martinez et al.   Nutrients

Butyrate Protects against Diet-Induced NASH and Liver Fibrosis and Suppresses Specific Non-Canonical TGF-β Signaling Pathways in Human Hepatic Stellate Cells

(2021) Eveline Gart et al.   Biomedicines

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

(2020) Ygor Parladore Silva et al.   Frontiers in Endocrinology

Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit

(2020) Mattea Müller et al.   Gut Microbes

Metabolic Inflammation and Insulin Resistance in Obesity

(2020) Huaizhu Wu et al.   CIRCULATION RESEARCH

Gut-Liver Physiomimetics Reveal Paradoxical Modulation of IBD-Related Inflammation by Short-Chain Fatty Acids

(2020) Martin Trapecar et al.   Cell Systems

Depletion of Blautia Species in the Microbiota of Obese Children Relates to Intestinal Inflammation and Metabolic Phenotype Worsening

(2020) Alfonso Benítez-Páez et al.   mSystems

Pasteurized Akkermansia muciniphila increases whole-body energy expenditure and fecal energy excretion in diet-induced obese mice

(2020) Clara Depommier et al.   Gut Microbes

Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice

(2020) Matthias Van Hul et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Obesity-associated microbiota contributes to mucus layer defects in genetically obese mice

(2020) Bjoern O. Schroeder et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

(2020) Zhiqian Lyu et al.   Journal of Animal Science and Biotechnology

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

(2020) Kento Mio et al.   Nutrients

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over trial

(2019) Edward S Chambers et al.   GUT

High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

(2019) Tina S. Nielsen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis

(2019) Oriol Juanola et al.   FASEB JOURNAL

Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study

(2019) Derek C Miketinas et al.   JOURNAL OF NUTRITION

Regulation of energy expenditure and substrate oxidation by short-chain fatty acids

(2019) Alia H Sukkar et al.   JOURNAL OF ENDOCRINOLOGY

Butyrate Improves the Metabolic Disorder and Gut Microbiome Dysbiosis in Mice Induced by a High-Fat Diet

(2019) Feng Gao et al.   Frontiers in Pharmacology

Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

(2019) Shahid Ahmed Junejo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

(2019) Lingmin Tian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bile acids in glucose metabolism and insulin signalling — mechanisms and research needs

(2019) Tiara R. Ahmad et al.   Nature Reviews Endocrinology

Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities

(2019) Qiang Zeng et al.   Scientific Reports

Blautia genus associated with visceral fat accumulation in adults 20–76 years of age

(2019) Naoki Ozato et al.   npj Biofilms and Microbiomes

How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases

(2019) Wolfgang Kopp   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Soluble dietary fiber improves energy homeostasis in obese mice by remodeling the gut microbiota

(2018) Haiyuan Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Trends in Obesity and Severe Obesity Prevalence in US Youth and Adults by Sex and Age, 2007-2008 to 2015-2016

(2018) Craig M. Hales et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

(2018) Junki Miyamoto et al.   PLoS One

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

(2018) Natalia Drabińska et al.   Nutrients

Intestinal permeability, digestive stability and oral bioavailability of dietary small RNAs

(2018) Jian Yang et al.   Scientific Reports

Gut microbiota mediates the anti-obesity effect of calorie restriction in mice

(2018) Shuo Wang et al.   Scientific Reports

Obesity and nonalcoholic fatty liver disease: current perspectives

(2018) Raiya Sarwar et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

(2017) Javad Barouei et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metformin alters the gut microbiome of individuals with treatment-naive type 2 diabetes, contributing to the therapeutic effects of the drug

(2017) Hao Wu et al.   NATURE MEDICINE

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

(2017) Seiichiro Aoe et al.   NUTRITION

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Hepatic adaptations to maintain metabolic homeostasis in response to fasting and refeeding in mice

(2016) C. E. Geisler et al.   Nutrition & Metabolism

Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

(2016) Janelle A. Jiminez et al.   Gut Pathogens

Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study

(2016) Robert Steinert et al.   Nutrients

Sub-clinical detection of gut microbial biomarkers of obesity and type 2 diabetes

(2016) Moran Yassour et al.   Genome Medicine

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Caloric restriction of db/db mice reverts hepatic steatosis and body weight with divergent hepatic metabolism

(2016) Kyung Eun Kim et al.   Scientific Reports

A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study

(2015) Farah Naja et al.   BRITISH JOURNAL OF NUTRITION

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

(2015) Gijs den Besten et al.   DIABETES

Bile Acids Trigger GLP-1 Release Predominantly by Accessing Basolaterally Located G Protein–Coupled Bile Acid Receptors

(2015) Cheryl A. Brighton et al.   ENDOCRINOLOGY

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

Influence of glucose fermentation on CO2 assimilation to acetate in homoacetogen Blautia coccoides GA-1

(2015) Chong Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Interactive effects of oligofructose and obesity predisposition on gut hormones and microbiota in diet-induced obese rats

(2015) Nina L. Cluny et al.   Obesity

The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

(2014) Bohdan L. Luhovyy et al.   JOURNAL OF FOOD SCIENCE

High-Viscosity Dietary Fibers Reduce Adiposity and Decrease Hepatic Steatosis in Rats Fed a High-Fat Diet

(2014) David A. Brockman et al.   JOURNAL OF NUTRITION

The role of hepatic lipids in hepatic insulin resistance and type 2 diabetes

(2014) Rachel J. Perry et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize

(2013) Jason A. Charrier et al.   Obesity

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Conserved Shifts in the Gut Microbiota Due to Gastric Bypass Reduce Host Weight and Adiposity

(2013) A. P. Liou et al.   Science Translational Medicine

Obesity and Severe Obesity Forecasts Through 2030

(2012) Eric A. Finkelstein et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats

(2012) David A Brockman et al.   Nutrition & Metabolism

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice

(2012) A M Neyrinck et al.   Nutrition & Diabetes

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

(2011) Amandine Everard et al.   DIABETES

An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

(2011) Matilda Ulmius et al.   Genes and Nutrition

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

(2011) Audrey M. Neyrinck et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans

(2011) Lauren M. G. Davis et al.   PLoS One

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

(2010) Tine R Licht et al.   BMC MICROBIOLOGY

Probiotic mixture VSL#3 protects the epithelial barrier by maintaining tight junction protein expression and preventing apoptosis in a murine model of colitis

(2009) Rudolf Mennigen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

TGR5-Mediated Bile Acid Sensing Controls Glucose Homeostasis

(2009) Charles Thomas et al.   Cell Metabolism

Short chain fatty acids exchange across the gut and liver in humans measured at surgery

(2009) Johanne G. Bloemen et al.   CLINICAL NUTRITION

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Human gut microbiota in obesity and after gastric bypass

(2009) H. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males

(2008) Kristin R. Freeland et al.   APPETITE