High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

In Vivo Assessment of Resistant Starch Degradation by the Caecal Microbiota of Mice Using RNA-Based Stable Isotope Probing—A Proof-of-Principle Study

(2018) Elena Herrmann et al.   Nutrients

Food Starch Structure Impacts Gut Microbiome Composition

(2018) Frederick J. Warren et al.   mSphere

Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats

(2018) Zahra Sattari Najafabadi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

(2017) Javad Barouei et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

(2017) Sandrayee Brahma et al.   Journal of Functional Foods

Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats

(2016) Ying Hu et al.   CARCINOGENESIS

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O 6 -methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography

(2016) Richard K. Le Leu et al.   NUTRITION RESEARCH

Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine

(2016) Yu-Hsin Hsieh et al.   Frontiers in Microbiology

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Adaptation of the Cecal Bacterial Microbiome of Growing Pigs in Response to Resistant Starch Type 4

(2015) Barbara U. Metzler-Zebeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

(2015) Richard K. Le Leu et al.   BRITISH JOURNAL OF NUTRITION

Organocatalytic acetylation of starch: Effect of reaction conditions on DS and characterisation of esterified granules

(2015) Maribel Victoria Tupa et al.   FOOD CHEMISTRY

Responses in colonic microbial community and gene expression of pigs to a long-term high resistant starch diet

(2015) Yue Sun et al.   Frontiers in Microbiology

Butyrylated starch affects colorectal cancer markers beneficially and dose-dependently in genotoxin-treated rats

(2014) Shusuke Toden et al.   CANCER BIOLOGY & THERAPY

Dietary Manipulation of Oncogenic MicroRNA Expression in Human Rectal Mucosa: A Randomized Trial

(2014) K. J. Humphreys et al.   Cancer Prevention Research

Simple organocatalytic route for the synthesis of starch esters

(2013) Maribel Tupa et al.   CARBOHYDRATE POLYMERS

Repair and removal of azoxymethane-induced O6-methylguanine in rat colon by O6-methylguanine DNA methyltransferase and apoptosis

(2013) Laura S. Nyskohus et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Review of the association between meat consumption and risk of colorectal cancer

(2013) Eunjung Kim et al.   NUTRITION RESEARCH

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate

(2012) Kim Y. C. Fung et al.   BRITISH JOURNAL OF NUTRITION

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet

(2012) Michael A. Conlon et al.   JOURNAL OF NUTRITION

Histone deacetylase inhibition in colorectal cancer cells reveals competing roles for members of the oncogenic miR-17-92 cluster

(2012) Karen J. Humphreys et al.   MOLECULAR CARCINOGENESIS

Dysregulation of MicroRNAs in Colonic Field Carcinogenesis: Implications for Screening

(2012) Dhananjay P. Kunte et al.   PLoS One

Butyrate esterified to starch is released in the human gastrointestinal tract

(2011) Julie M Clarke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary resistant and butyrylated starches have different effects on the faecal bacterial flora of azoxymethane-treated rats

(2011) Guy C. J. Abell et al.   BRITISH JOURNAL OF NUTRITION

Inhibition by Resistant Starch of Red Meat-Induced Promutagenic Adducts in Mouse Colon

(2011) J. Winter et al.   Cancer Prevention Research

Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch

(2011) Nathan J. O’Callaghan et al.   CLINICAL NUTRITION

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Picante: R tools for integrating phylogenies and ecology

(2010) S. W. Kembel et al.   BIOINFORMATICS

MicroRNAs and colon and rectal cancer: Differential expression by tumor location and subtype

(2010) Martha L. Slattery et al.   GENES CHROMOSOMES & CANCER

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

(2010) Inés Martínez et al.   PLoS One

MicroRNAs in Cancer

(2009) Ramiro Garzon et al.   Annual Review of Medicine

MiR-17-92 cluster is associated with 13q gain and c-myc expression during colorectal adenoma to adenocarcinoma progression

(2009) B Diosdado et al.   BRITISH JOURNAL OF CANCER

miR-19 is a key oncogenic component of mir-17-92

(2009) V. Olive et al.   GENES & DEVELOPMENT

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in rats

(2008) B. H. Bajka et al.   CARCINOGENESIS