Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 123, Issue 2, Pages 426-433.e2

出版商

Elsevier BV

发表日期

2008-12-14

DOI

10.1016/j.jaci.2008.10.052

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