Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

Enhanced oral bioavailability and anticancer activity of novel curcumin loaded mixed micelles in human lung cancer cells

(2015) Sharvil Patil et al.   PHYTOMEDICINE

The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol

(2015) Alexa Kocher et al.   Journal of Functional Foods

Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population

(2014) Katherine HM Cox et al.   JOURNAL OF PSYCHOPHARMACOLOGY

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

(2014) Christina Schiborr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The pharmacology of statins

(2014) Cesare R. Sirtori   PHARMACOLOGICAL RESEARCH

Lipid-Lowering Effects of Curcumin in Patients with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial

(2014) Yi-Sun Yang et al.   PHYTOTHERAPY RESEARCH

Curcumin may impair iron status when fed to mice for six months

(2014) Dawn Chin et al.   Redox Biology

Molecular mechanisms underlying chronic inflammation-associated cancers

(2013) Yongzhong Wu et al.   CANCER LETTERS

Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial

(2013) Somlak Chuengsamarn et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Are Curcuminoids Effective C-Reactive Protein-Lowering Agents in Clinical Practice? Evidence from a Meta-Analysis

(2013) Amirhossein Sahebkar   PHYTOTHERAPY RESEARCH

Curcumin-From Molecule to Biological Function

(2012) Tuba Esatbeyoglu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Curcumin Extract for Prevention of Type 2 Diabetes

(2012) S. Chuengsamarn et al.   DIABETES CARE

Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial

(2012) Li-Xin Na et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people

(2012) Robert A DiSilvestro et al.   Nutrition Journal

Inflammation and the Development of Atherosclerosis

(2011) Yoshiko Mizuno et al.   Journal of Atherosclerosis and Thrombosis

High-dose curcuminoids are efficacious in the reduction in symptoms and signs of oral lichen planus

(2011) Nita Chainani-Wu et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Long-term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism

(2011) Su-Kyung Shin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Different Curcuminoid Supplement Dosages on TotalIn VivoAntioxidant Capacity and Cholesterol Levels of Healthy Human Subjects

(2011) Kanit Pungcharoenkul et al.   PHYTOTHERAPY RESEARCH

A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection

(2010) Christina Schiborr et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Commonly used nonionic surfactants interact differently with the human efflux transporters ABCB1 (p-glycoprotein) and ABCC2 (MRP2)

(2010) Ulrike Hanke et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Cardiovascular Biology of Interleukin-6

(2009) Mahinda Abeywardena et al.   CURRENT PHARMACEUTICAL DESIGN

Curcumin, a cancer chemopreventive and chemotherapeutic agent, is a biologically active iron chelator

(2008) Y. Jiao et al.   BLOOD

Effect of NCB-02, Atorvastatin and Placebo on Endothelial Function, Oxidative Stress and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus

(2008) P Usharani et al.   Drugs in research & development

Curcumin as “Curecumin”: From kitchen to clinic

(2007) Ajay Goel et al.   BIOCHEMICAL PHARMACOLOGY