Durvillaea antarctica: A Seaweed for Enhancing Immune and Cardiometabolic Health and Gut Microbiota Composition Modulation

Extraction of fatty acids and cellulose from the biomass of algae Durvillaea antarctica and Ulva lactuca: An alternative for biorefineries

(2023) Alaor Valério Filho et al.   Algal Research-Biomass Biofuels and Bioproducts

A Combination of Deep-Sea Water and Fucoidan Alleviates T2DM through Modulation of Gut Microbiota and Metabolic Pathways

(2023) Shan He et al.   Pharmaceuticals

Purification, Chemical Characterization and Immunomodulatory Activity of a Sulfated Polysaccharide from Marine Brown Algae Durvillaea antarctica

(2022) Ling Qin et al.   Marine Drugs

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review

(2022) Hossam S. El-Beltagi et al.   Marine Drugs

Oxidative stress in metabolic diseases: current scenario and therapeutic relevance

(2022) Satish K. Raut et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Effect of crude polysaccharide from seaweed, Dictyopteris divaricata (CDDP) on gut microbiota restoration and anti-diabetic activity in streptozotocin (STZ)-induced T1DM mice

(2022) Nimra Zafar Siddiqui et al.   Gut Pathogens

Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects

(2022) Ming-Kuei Shih et al.   Catalysts

Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans

(2021) Mayeen Uddin Khandaker et al.   Foods

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota

(2021) Zhenjun Zhu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sodium Alginate Modulates Immunity, Intestinal Mucosal Barrier Function, and Gut Microbiota in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice

(2021) Juan Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Overview to the Health Benefits of Seaweeds Consumption

(2021) Silvia Lomartire et al.   Marine Drugs

Seaweed Components as Potential Modulators of the Gut Microbiota

(2021) Emer Shannon et al.   Marine Drugs

NOD1 in the interplay between microbiota and gastrointestinal immune adaptations

(2021) Victoria Fernández-García et al.   PHARMACOLOGICAL RESEARCH

Seaweed Dietary Fiber Sodium Alginate Suppresses the Migration of Colonic Inflammatory Monocytes and Diet-Induced Metabolic Syndrome via the Gut Microbiota

(2021) Ryuta Ejima et al.   Nutrients

Brown Seaweed Sargassum siliquosum as an Intervention for Diet-Induced Obesity in Male Wistar Rats

(2021) Ryan du Preez et al.   Nutrients

Low molecular weight fucoidan fraction LF2 improves metabolic syndrome via up-regulating PI3K-AKT-mTOR axis and increasing the abundance of Akkermansia muciniphila in the gut microbiota

(2021) Zhenzhen Deng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)

(2021) Haruka Chichibu et al.   Journal of Atherosclerosis and Thrombosis

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

(2021) Lena Stiefvatter et al.   Marine Drugs

Seaweeds as a Functional Ingredient for a Healthy Diet

(2020) Rocío Peñalver et al.   Marine Drugs

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

(2020) Luz Verónica Pacheco et al.   Marine Drugs

Inhibition of UVB-Induced Inflammation by Laminaria japonica Extract via Regulation of nc886-PKR Pathway

(2020) Kwang-Soo Lee et al.   Nutrients

Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases

(2020) Daniela Gabbia et al.   MOLECULES

Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review

(2020) Elisaveta Apostolova et al.   Polymers

Anti-herpetic Activity of Macrocystis pyrifera and Durvillaea antarctica Algae Extracts Against HSV-1 and HSV-2

(2020) Estefanía Castillo et al.   Frontiers in Microbiology

Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)

(2020) John Quiñones et al.   AQUACULTURE

Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

(2020) Rie Kishida et al.   Journal of Atherosclerosis and Thrombosis

The inhibition of enterovirus 71 induced apoptosis by Durvillaea antarctica through P53 and STAT1 signaling pathway

(2020) Tiantian Xu et al.   JOURNAL OF MEDICAL VIROLOGY

Sargassum fusiforme fucoidan modifies the gut microbiota during alleviation of streptozotocin-induced hyperglycemia in mice

(2019) Yang Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Prebiotics from Seaweeds: An Ocean of Opportunity?

(2019) Paul Cherry et al.   Marine Drugs

Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota

(2019) Cheng-feng Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Long-term persistence of the floating bull kelp Durvillaea antarctica from the South-East Pacific: Potential contribution to local and transoceanic connectivity

(2019) Fadia Tala et al.   MARINE ENVIRONMENTAL RESEARCH

Cholesterol transfer at the plasma membrane

(2019) Markus Axmann et al.   ATHEROSCLEROSIS

A β-1,3/1,6-glucan from Durvillaea Antarctica inhibits tumor progression in vivo as an immune stimulator

(2019) Fan Su et al.   CARBOHYDRATE POLYMERS

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica

(2019) E. Uribe et al.   DRYING TECHNOLOGY

A β-glucan from Durvillaea Antarctica has immunomodulatory effects on RAW264.7 macrophages via toll-like receptor 4

(2018) Yi Yang et al.   CARBOHYDRATE POLYMERS

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

(2018) Xiong Fu et al.   CARBOHYDRATE POLYMERS

The Global Epidemic of the Metabolic Syndrome

(2018) Mohammad G. Saklayen   CURRENT HYPERTENSION REPORTS

Overview on the Antihypertensive and Anti-Obesity Effects of Secondary Metabolites from Seaweeds

(2018) Ana Seca et al.   Marine Drugs

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

(2018) Martinette T Streppel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Risks and benefits of consuming edible seaweeds

(2018) Paul Cherry et al.   NUTRITION REVIEWS

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

(2017) Sabrine Sellimi et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating

(2017) Ma. S. Astorga-España et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Comparative study on the in vitro effects of Pseudomonas aeruginosa and seaweed alginates on human gut microbiota

(2017) Shaofeng Bai et al.   PLoS One

The pathogenesis of insulin resistance: integrating signaling pathways and substrate flux

(2016) Varman T. Samuel et al.   JOURNAL OF CLINICAL INVESTIGATION

The role of the intestinal microbiota in type 1 diabetes mellitus

(2016) Mikael Knip et al.   Nature Reviews Endocrinology

Metabolic syndrome update

(2016) Scott M. Grundy   TRENDS IN CARDIOVASCULAR MEDICINE

Non-specific immune potentiating activity of fucoidan from a tropical brown algae (Phaeophyceae), Sargassum cristaefolium in tilapia (Oreochromis niloticus)

(2015) Alim Isnansetyo et al.   AQUACULTURE INTERNATIONAL

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

(2015) Jinghua Liu et al.   BMC Complementary and Alternative Medicine

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

(2015) Raúl Cian et al.   Marine Drugs

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

(2015) Susana Cardoso et al.   Marine Drugs

Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters

(2015) Virginie Lecomte et al.   PLoS One

Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae

(2014) Estelle Deniaud-Bouët et al.   ANNALS OF BOTANY

Metabolic Syndrome

(2014) Susan L. Samson et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

(2012) Francisca Bobadilla et al.   CARBOHYDRATE POLYMERS

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

(2009) L. Onofrejová et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

(2009) I. López-López et al.   MEAT SCIENCE

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal