Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)

Impact of seaweed intake on health

(2020) Utako Murai et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

(2020) Rie Kishida et al.   Journal of Atherosclerosis and Thrombosis

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

(2019) Utako Murai et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Therapeutic Effects of Fucoidan: A Review on Recent Studies

(2019) Sibusiso Luthuli et al.   Marine Drugs

Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial

(2019) Keiko Yoshinaga et al.   PLANT FOODS FOR HUMAN NUTRITION

Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study

(2018) Yuri Shijo et al.   Journal of Atherosclerosis and Thrombosis

Dietary Intake of Energy and Nutrients from Breakfast and Risk of Stroke in The Japanese Population: The Circulatory Risk in Communities Study (CIRCS)

(2018) Chika Okada et al.   Journal of Atherosclerosis and Thrombosis

Oral Administration of Edible Seaweed Undaria Pinnatifida (Wakame) Modifies Glucose and Lipid Metabolism in Rats: A DNA Microarray Analysis

(2018) Keiko Yoshinaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Circulatory Risk in Communities Study (CIRCS): A Long-Term Epidemiological Study for Lifestyle-Related Disease Among Japanese Men and Women Living in Communities

(2018) Kazumasa Yamagishi et al.   JOURNAL OF EPIDEMIOLOGY

Extraction of sterols in brown macroalgae from Antarctica and their identification by liquid chromatography coupled with tandem mass spectrometry

(2016) Claudio M. P. Pereira et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoidan alleviates high-fat diet-induced dyslipidemia and atherosclerosis in ApoEshl mice deficient in apolipoprotein E expression

(2016) Takashi Yokota et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Health benefit of fucosterol from marine algae: a review

(2016) Qudeer Ahmed Abdul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

(2015) Susana Cardoso et al.   Marine Drugs

Effects of Ultrasound Treatment on the Chemical Composition and Anticoagulant Properties of Dry Fucus Extract

(2015) E. D. Obluchinsksya et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Fasting and non-fasting triglycerides and risk of ischemic cardiovascular disease in Japanese men and women: The Circulatory Risk in Communities Study (CIRCS)

(2014) Hiroyasu Iso et al.   ATHEROSCLEROSIS

Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

(2012) Akiko Nanri et al.   JOURNAL OF EPIDEMIOLOGY

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study

(2012) K. Maruyama et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Non-fasting blood glucose and risk of incident coronary heart disease in middle-aged general population: The Circulatory Risk in Communities Study (CIRCS)

(2012) Hironori Imano et al.   PREVENTIVE MEDICINE

Association between Non-High-Density Lipoprotein Cholesterol Levels and the Incidence of Coronary Heart Disease among Japanese: The Circulatory Risk in Communities Study (CIRCS)

(2011) Akihiko Kitamura et al.   Journal of Atherosclerosis and Thrombosis

Fucoidan from Marine Brown Algae Inhibits Lipid Accumulation

(2011) Min-Kyoung Park et al.   Marine Drugs

Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice

(2010) Masashi Hosokawa et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Daily ingestion of alginate reduces energy intake in free-living subjects

(2008) J.R. Paxman et al.   APPETITE

Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study

(2008) Jenny R. Paxman et al.   NUTRITION RESEARCH

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS