Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
出版年份 2017 全文链接
标题
Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
作者
关键词
Edible macroalgae, Fatty acid, Mineral, Nutritional composition, Sub-Antarctic seaweeds
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 29, Issue 5, Pages 2399-2406
出版商
Springer Nature
发表日期
2017-04-02
DOI
10.1007/s10811-017-1131-5
参考文献
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