Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
出版年份 2023 全文链接
标题
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
作者
关键词
-
出版物
International Journal of Biological Macromolecules
Volume 251, Issue -, Pages 126372
出版商
Elsevier BV
发表日期
2023-08-16
DOI
10.1016/j.ijbiomac.2023.126372
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
- (2023) Rajesh V. Wagh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
- (2023) Wanli Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
- (2022) Vânia Gomes et al. FOOD HYDROCOLLOIDS
- Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
- (2022) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
- (2022) Peiqiong You et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel active edible food packaging films based entirely on citrus peel wastes
- (2022) Rowaida K.S. Khalil et al. FOOD HYDROCOLLOIDS
- Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
- (2022) Lokesh Kumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible, Ultra‐strong, and Thermal‐stable Seaweed‐based Structural Material for Tableware
- (2022) De‐Han Li et al. ADVANCED MATERIALS
- Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
- (2022) Liming Liu et al. FOOD CHEMISTRY
- Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
- (2022) Luan Gustavo Santos et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
- (2022) Yamanappagouda Amaregouda et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts
- (2022) Mengna Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
- (2022) Deniz Damla Altan Kamer et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness
- (2022) Yunxia He et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
- (2022) Alaitz Etxabide et al. Food Packaging and Shelf Life
- Influence of halloysite nanotubes/microfibrillated cellulose on pine leaves waste based ethylene scavenging composite paper for food packaging applications
- (2022) Avinash Kumar et al. APPLIED CLAY SCIENCE
- Antioxidant starch composite films containing rice straw extract and cellulose fibres
- (2022) Pedro A.V. Freitas et al. FOOD CHEMISTRY
- Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
- (2022) Runan Zhao et al. FOOD HYDROCOLLOIDS
- Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness
- (2022) Haitao Jiang et al. FOOD HYDROCOLLOIDS
- Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator
- (2022) Hao Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
- (2022) Haitao Jiang et al. FOOD CHEMISTRY
- Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate) films coated with tannic acid as an active food packaging material
- (2022) Jeong Jin Park et al. Food Packaging and Shelf Life
- Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
- (2021) Ning Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork
- (2021) Rekha Rose Koshy et al. FOOD CONTROL
- Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
- (2021) Sudarshan Singh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Resistant Starch Contents of Starch Isolated from Black Longan Seeds
- (2021) Nisit Kittipongpatana et al. MOLECULES
- Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
- (2021) Joana Lopes et al. Food Packaging and Shelf Life
- Edible, Ultrastrong, and Microplastic‐Free Bacterial Cellulose‐Based Straws by Biosynthesis
- (2021) Huai‐Bin Yang et al. ADVANCED FUNCTIONAL MATERIALS
- Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract
- (2021) Fredrick Nwude Eze et al. FOOD CHEMISTRY
- Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
- (2021) Hyun-Ji Kim et al. FOOD HYDROCOLLOIDS
- Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability
- (2020) Yesmin Ara Begum et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
- (2020) Maryam Moghadam et al. FOOD HYDROCOLLOIDS
- Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
- (2020) Li-Ting Wu et al. CARBOHYDRATE POLYMERS
- Physicochemical, mechanical, barrier and antibacterial properties of starch nanocomposites crosslinked with pre-oxidised sucrose
- (2019) Preetha Balakrishnan et al. INDUSTRIAL CROPS AND PRODUCTS
- Thermal, biodegradation and theoretical perspectives on nanoscale confinement in starch/cellulose nanocomposite modified via green crosslinker
- (2019) Preetha Balakrishnan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
- (2019) Wanli Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil
- (2019) Thi Luyen Cao et al. FOOD HYDROCOLLOIDS
- Cowpea starch films containing maqui berry extract and their application in salmon packaging
- (2019) Su-Kyoung Baek et al. Food Packaging and Shelf Life
- Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds
- (2018) Ziman Hu et al. MOLECULES
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
- (2018) Xingchi Wang et al. FOOD HYDROCOLLOIDS
- UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging
- (2017) Preetha Balakrishnan et al. STARCH-STARKE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More