Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan
出版年份 2023 全文链接
标题
Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages 114116
出版商
Elsevier BV
发表日期
2023-11-02
DOI
10.1016/j.fct.2023.114116
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story
- (2023) Sujata Chatterjee et al. Foods
- Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine
- (2022) S. Barakat et al. Food Additives & Contaminants Part B-Surveillance
- Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment
- (2022) Farah Naz et al. Toxins
- Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
- (2021) Abdoulie Jallow et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry
- (2021) Sabrein H. Mohamed et al. Food Analytical Methods
- Prevalence of Aflatoxin Contamination in Red Chilli Pepper ( Capsicum annum L.) from India
- (2021) Sasireka Rajendran et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Multitoxin immunoaffinity analysis of aflatoxins and ochratoxin A in spices
- (2021) Maria Helena Iha et al. JOURNAL OF FOOD SAFETY
- Simultaneous Rapid Detection of Aflatoxin B1 and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay
- (2021) Xue Zhao et al. Foods
- Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries
- (2020) Benkerroum International Journal of Environmental Research and Public Health
- Health Risk Assessment of Aflatoxin M1 in Infant Formula Milk in IR Iran
- (2020) Shirin Hooshfar et al. FOOD AND CHEMICAL TOXICOLOGY
- Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins
- (2020) Amir Ismail et al. Frontiers in Microbiology
- Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan
- (2020) Saeed Akhtar et al. FOOD CONTROL
- Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography
- (2020) Zahra Zareshahrabadi et al. JOURNAL OF FOOD QUALITY
- Mycotoxins in spices and culinary herbs from Italy and Tunisia
- (2019) Angela Giorgia Potortì et al. NATURAL PRODUCT RESEARCH
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
- (2019) Mari Eskola et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up
- (2019) Ahmed Salem Sebaei et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
- (2018) Tomi L. Olatunji et al. Food Science & Nutrition
- Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement
- (2017) Pummi Singh et al. FOOD CONTROL
- Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry
- (2017) Simona Sciuto et al. JOURNAL OF FOOD PROTECTION
- Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan
- (2017) Shaista Akhund et al. Mycotoxin Research
- Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan
- (2016) Narjis Naz et al. International Journal of Analytical Chemistry
- Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey
- (2015) Mehmet Karaaslan et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia
- (2015) Norhayati Ali et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
- (2014) Pratheeba Yogendrarajah et al. FOOD AND CHEMICAL TOXICOLOGY
- Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan
- (2013) Mobeen Ahmed Khan et al. Food Additives & Contaminants Part B-Surveillance
- Aflatoxins in selected Thai commodities
- (2013) Natthasit Tansakul et al. Food Additives & Contaminants Part B-Surveillance
- Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1
- (2013) Xubo Zhao et al. FOOD CONTROL
- Natural co-occurrence of aflatoxins and ochratoxin A in spices
- (2012) Fatih Ozbey et al. FOOD CONTROL
- Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples
- (2012) Shahzad Zafar Iqbal et al. FOOD CONTROL
- Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
- (2011) M. Jalili et al. FOOD CONTROL
- In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder
- (2010) L. Santos et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Aflatoxin B1 in chilies from the Punjab region, Pakistan
- (2010) Shahzad Z. Iqbal et al. Mycotoxin Research
- A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market
- (2007) Michael J. O’ Riordan et al. FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started