The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
出版年份 2018 全文链接
标题
The suitability of chili pepper (Capsicum annuum
L.) for alleviating human micronutrient dietary deficiencies: A review
作者
关键词
-
出版物
Food Science & Nutrition
Volume 6, Issue 8, Pages 2239-2251
出版商
Wiley
发表日期
2018-10-08
DOI
10.1002/fsn3.790
参考文献
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