Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

标题
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 74, Issue -, Pages 240-248
出版商
Elsevier BV
发表日期
2014-10-17
DOI
10.1016/j.fct.2014.10.007

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