Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry
出版年份 2021 全文链接
标题
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry
作者
关键词
-
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-05-03
DOI
10.1007/s12161-021-02036-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography
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- A new high-throughput screening method to determine multiple dyes in herbs and spices
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- Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry
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- Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area
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- Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography
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- Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period
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