Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
出版年份 2013 全文链接
标题
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection
作者
关键词
Sulforaphane, Broccoli, LC-DAD, Silica cartridges, Methyl <em class=EmphasisTypeItalic >t</em>-butyl ether
出版物
Food Analytical Methods
Volume 7, Issue 3, Pages 730-740
出版商
Springer Nature
发表日期
2013-11-29
DOI
10.1007/s12161-013-9766-6
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Response surface optimization and identification of isothiocyanates produced from broccoli sprouts
- (2013) Qianghui Guo et al. FOOD CHEMISTRY
- Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts
- (2013) Rong-fang Guo et al. Journal of Zhejiang University-SCIENCE B
- Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets
- (2012) Feng Xu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
- (2012) Sameer Khalil Ghawi et al. FOOD CHEMISTRY
- Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
- (2012) Ginés Benito Martínez-Hernández et al. Journal of Functional Foods
- Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review
- (2012) Zhen-xin GU et al. Journal of Integrative Agriculture
- Separation and Purification of Sulforaphane from Broccoli by Solid Phase Extraction
- (2011) Dandan Han et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts
- (2011) Yingjuan Gu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Isolation and Determination of Sulforaphane from Broccoli Tissues by Reverse Phase-High Performance Liquid Chromatography
- (2011) Seyed Azizi Naser et al. JOURNAL OF THE CHINESE CHEMICAL SOCIETY
- Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
- (2011) Rongfang Guo et al. SCIENTIA HORTICULTURAE
- Antioxidant Activity of Isothiocyanate Extracts from Broccoli
- (2010) Haina YUAN et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets
- (2010) R.B. Jones et al. FOOD CHEMISTRY
- Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts
- (2010) Joon-Kwan Moon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells
- (2009) Rizky Abdulah et al. BMC CANCER
- Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
- (2009) Lianqing Shen et al. FOOD CHEMISTRY
- Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats
- (2009) Ann G. Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal
- (2008) Hao Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started