Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
出版年份 2021 全文链接
标题
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
作者
关键词
Brassicaceae, Sulforaphane, Beneficial effects, Chemoprevention, Food application
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 288-308
出版商
Elsevier BV
发表日期
2021-12-14
DOI
10.1016/j.tifs.2021.12.015
参考文献
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