Morphoanatomical study of the Sechium edule (Jacq.) Sw. (cucurbitaceae) fruit due to its potential usefulness in industrial processes
出版年份 2023 全文链接
标题
Morphoanatomical study of the Sechium edule (Jacq.) Sw. (cucurbitaceae) fruit due to its potential usefulness in industrial processes
作者
关键词
-
出版物
FLORA
Volume 308, Issue -, Pages 152388
出版商
Elsevier BV
发表日期
2023-10-11
DOI
10.1016/j.flora.2023.152388
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preliminary characteristics of non-starch polysaccharide from chayote (Sechium edule)
- (2023) Jingxuan KE et al. Food Science and Technology
- FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT
- (2023) Moufida Abdelhai et al. Journal of Microbiology Biotechnology and Food Sciences
- Chayote Fruit (Sechium edule var. virens levis) Development and the Effect of Growth Regulators on Seed Germination
- (2022) Yeimy C. Ramírez-Rodas et al. Plants-Basel
- A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
- (2021) Mansuri M. Tosif et al. Polymers
- Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method
- (2020) Jingxuan Ke et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Seed Biology of Lepidium apetalum (Brassicaceae), with Particular Reference to Dormancy and Mucilage Development
- (2020) Keliang Zhang et al. Plants-Basel
- Starch granules: a data collection of 40 food species
- (2018) Angelo Gismondi et al. PLANT BIOSYSTEMS
- Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications
- (2018) Elsa F. Vieira et al. FOOD CHEMISTRY
- Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage
- (2018) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
- (2017) Shun-jing Luo et al. FOOD HYDROCOLLOIDS
- Inulin: Properties, health benefits and food applications
- (2016) Muhammad Shoaib et al. CARBOHYDRATE POLYMERS
- Prediction of the effects of climate change on Sechium edule (Jacq.) Swartz varietal groups in Mexico
- (2016) Rosalinda González-Santos et al. GENETIC RESOURCES AND CROP EVOLUTION
- Pharmaceutical applications of native starch in conventional drug delivery
- (2016) Philip F. Builders et al. STARCH-STARKE
- Polysaccharide composition of raw and cooked chayote ( Sechium edule Sw.) fruits and tuberous roots
- (2015) Tânia M. Shiga et al. CARBOHYDRATE POLYMERS
- Isolation and characterization of Mexican chayote tuber (Sechium edule Sw.) starch
- (2010) Juan P. Hernandez-Uribe et al. STARCH-STARKE
- Taxonomic significance of trichomes micromorphology in cucurbits
- (2010) Mohammad Ajmal Ali et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Design and quality control of a pharmaceutical formulation containing natural products with antibacterial, antifungal and antioxidant properties
- (2009) Adriana A.L. Ordoñez et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started