A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets

Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality

(2023) Mohamed M. Refaey et al.   AQUACULTURE NUTRITION

An overview of underutilized benefits derived from Azolla as a promising biofertilizer in lowland rice production

(2023) Said H. Marzouk et al.   Heliyon

Effect of fish meal replacement by Azolla meal on growth performance, hemato‐biochemical and serum parameters in the diet of scale carp, Cyprinus carpio var. communis

(2023) Imtiaz Ahmed et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future

(2023) Aishwarya Duraiswamy et al.   Frontiers in Plant Science

Sustaining Protein Nutrition Through Plant-Based Foods

(2022) Sapna Langyan et al.   Frontiers in Nutrition

Aquaculture wastewater-raised Azolla as partial alternative dietary protein for Pangasius catfish

(2022) Sharifah Rahmah et al.   ENVIRONMENTAL RESEARCH

The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance

(2022) Taha Ismail et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Optimal Growth Conditions for Azolla pinnata R. Brown: Impacts of Light Intensity, Nitrogen Addition, pH Control, and Humidity

(2022) Maria Emelia Jesus da Silva et al.   Plants-Basel

Dietary treatment of Nile tilapia (Oreochromis niloticus) with aquatic fern (Azolla caroliniana) improves growth performance, immunological response, and disease resistance against Streptococcus agalactiae cultured in bio-floc system

(2022) Chompunut Lumsangkul et al.   Aquaculture Reports

Growth, Health, and Gut Microbiota of Female Pacific White Shrimp, Litopenaeus vannamei Broodstock Fed Different Phospholipid Sources

(2022) Xiaolong Liang et al.   Antioxidants

Effects of the Replacement of Dietary Fish Meal with Defatted Yellow Mealworm (Tenebrio molitor) on Juvenile Large Yellow Croakers (Larimichthys crocea) Growth and Gut Health

(2022) Jian Zhang et al.   Animals

Detecting Intestinal Goblet Cells of the Broadgilled Hagfish Eptatretus cirrhatus (Forster, 1801): A Confocal Microscopy Evaluation

(2022) Alessio Alesci et al.   Biology-Basel

Anatomy of teleost fish immune structures and organs

(2021) Håvard Bjørgen et al.   IMMUNOGENETICS

Dietary Fish, Fish Nutrients, and Immune Function: A Review

(2021) Carlos O. Mendivil   Frontiers in Nutrition

Uptake and accumulation of heavy metals by water body and Azolla filiculoides in the Anzali wetland

(2021) Mahsa Hassanzadeh et al.   Applied Water Science

Fishmeal replacement by periphyton reduces the fish in fish out ratio and alimentation cost in gilthead sea bream Sparus aurata

(2021) Gilda Savonitto et al.   Scientific Reports

Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic

(2021) Patrizia Ferraboschi et al.   Antibiotics-Basel

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture

(2020) Kazi A. Kabir et al.   AQUACULTURE RESEARCH

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

(2020) S. Egerton et al.   Scientific Reports

Effect of dietary protein levels on growth performance, hematological profile and biochemical composition of fingerlings rainbow trout, Oncorhynchus mykiss reared in Indian himalayan region

(2020) Imtiaz Ahmed et al.   Aquaculture Reports

Azolla filiculoides L. as a source of metal-tolerant microorganisms

(2020) Artur M. Banach et al.   PLoS One

Recent Advances on Phagocytic B Cells in Teleost Fish

(2020) Liting Wu et al.   Frontiers in Immunology

Beneficial role of Azolla sp. in paddy soils and their use as bioremediators in polluted aqueous environments: implications and future perspectives

(2020) Muhammad Akhtar et al.   Archives of Agronomy and Soil Science

Intestinal Inflammation Induced by Soybean Meal Ingestion Increases Intestinal Permeability and Neutrophil Turnover Independently of Microbiota in Zebrafish

(2020) Camila J. Solis et al.   Frontiers in Immunology

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants, Azolla filiculoides and Azolla pinnata

(2020) Thi Linh Nham Tran et al.   Biology-Basel

Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilisation in Nile tilapia

(2020) Roel M. Maas et al.   AQUACULTURE

Corn gluten meal induces enteritis and decreases intestinal immunity and antioxidant capacity in turbot (Scophthalmus maximus) at high supplementation levels

(2019) Nan Bai et al.   PLoS One

Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)

(2019) Won Je Jang et al.   FISH & SHELLFISH IMMUNOLOGY

Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition

(2018) Paul Brouwer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Azolla along a phosphorus gradient: biphasic growth response linked to diazotroph traits and phosphorus-induced iron chlorosis

(2018) Ralph J. M. Temmink et al.   Scientific Reports

 Innate and adaptive immunity in teleost fish: a review

(2018) C. Uribe et al.   VETERINARNI MEDICINA

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

(2018) María José Sánchez-Muros et al.   Reviews in Aquaculture

Inactivation methods of soybean trypsin inhibitor – A review

(2017) Brinda Harish Vagadia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary protein requirement of juvenile red spotted grouper ( Epinephelus akaara )

(2016) Jiteng Wang et al.   AQUACULTURE

Salinity induced physiological and biochemical changes in the freshly separated cyanobionts of Azolla microphylla and Azolla caroliniana

(2016) Ravindra Kumar Yadav et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

(2015) Sergio Castillo et al.   AQUACULTURE

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

(2015) Åshild Krogdahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies

(2014) JAQUELINE D. BILLER-TAKAHASHI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Azolladomestication towards a biobased economy?

(2014) Paul Brouwer et al.   NEW PHYTOLOGIST

Response of nitrogen-fixing water fern Azolla biofertilization to rice crop

(2014) K. Bhuvaneshwari et al.   3 Biotech

Supplementation of prebiotics in fish feed: a review

(2012) Subha Ganguly et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Phytoremediation Potential of Aquatic Macrophyte, Azolla

(2011) Anjuli Sood et al.   AMBIO

Culture of Azolla and its efficacy in diet of Labeo rohita

(2010) Surjya Narayan Datta   AQUACULTURE

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Fish meal - nutritive value

(2010) J. H. Cho et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION