Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality

The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance

(2022) Taha Ismail et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary treatment of Nile tilapia (Oreochromis niloticus) with aquatic fern (Azolla caroliniana) improves growth performance, immunological response, and disease resistance against Streptococcus agalactiae cultured in bio-floc system

(2022) Chompunut Lumsangkul et al.   Aquaculture Reports

Replacing fishmeal protein with blended alternatives alters growth, feed utilization, protein deposition and gut micromorphology of humpback grouper, Cromileptes altivelis

(2022) Lina Geng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary taurine incorporation to high plant protein-based diets improved growth, biochemical, immunity, and antioxidants biomarkers of African catfish, Clarias gariepinus (B.)

(2020) Ibrahim Adeshina et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Comparative effects of dietary zinc forms on performance, immunity, and oxidative stress-related gene expression in Nile tilapia, Oreochromis niloticus

(2020) Eman Y. Mohammady et al.   AQUACULTURE

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

(2019) Mohamed S. Hassaan et al.   AQUACULTURE

Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer

(2019) Muhammad A.B. Siddik et al.   FISH & SHELLFISH IMMUNOLOGY

Nutrient digestibility, digestive enzymes activity, bile drainage alterations and plasma metabolites of meagre (Argyrosomus regius) feed high plant protein diets supplemented with taurine and methionine

(2019) Lorena Batista de Moura et al.   AQUACULTURE

Concomitant use of Azolla derived bioelectrode as anode and hydrolysate as substrate for microbial fuel cell and electro-fermentation applications

(2019) Manupati Hemalatha et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Effect of date palm (Phoenix dactylifera ) seed extract as a dietary supplementation on growth performance immunological haematological biochemical parameters of common carp

(2018) Maryam Mohammadi et al.   AQUACULTURE RESEARCH

Lipid production in aquatic plant Azolla at vegetative and reproductive stages and in response to abiotic stress

(2018) Ana F. Miranda et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Value chain analysis of the aquaculture feed sector in Egypt

(2015) Abdel-Fattah M. El-Sayed et al.   AQUACULTURE

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Efeitos benéficos de probióticos no intestino de juvenis de Tilápia-do-Nilo

(2013) Hurzana de Mello et al.   PESQUISA VETERINARIA BRASILEIRA

Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata

(2011) M.S.A. SARKER et al.   AQUACULTURE NUTRITION

Preslaughter stress and subsequent effect on flesh quality in farmed cod

(2010) Marit Bjørnevik et al.   AQUACULTURE RESEARCH

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Gossypol affects ion transport in the isolated intestine of the seawater adapted eel, Anguilla anguilla

(2008) Francesca Trischitta et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY