Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning

Design of Electronic Nose Detection System for Apple Quality Grading Based on Computational Fluid Dynamics Simulation and K-Nearest Neighbor Support Vector Machine

(2022) Xiuguo Zou et al.   SENSORS

An optimized Deep Convolutional Neural Network for dendrobium classification based on electronic nose

(2020) You Wang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

(2020) Teresa Antequera et al.   MEAT SCIENCE

A novel data pre-processing method for odour detection and identification system

(2019) Wentian Zhang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Recognition Pest by Image-Based Transfer Learning

(2019) Wang Dawei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A New Method of Mixed Gas Identification Based on a Convolutional Neural Network for Time Series Classification

(2019) Lu Han et al.   SENSORS

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

(2019) K. Vivek et al.   Food and Bioprocess Technology

Gas Classification Using Deep Convolutional Neural Networks

(2018) Pai Peng et al.   SENSORS

An embedded system based on DSP platform and PCA-SVM algorithms for rapid beef meat freshness prediction and identification

(2018) Assia Arsalane et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS

(2017) Daniel Klein et al.   Food Analytical Methods

Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

(2017) Urmila Khulal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Deep Learning for Image-Based Cassava Disease Detection

(2017) Amanda Ramcharan et al.   Frontiers in Plant Science

DeepFruits: A Fruit Detection System Using Deep Neural Networks

(2016) Inkyu Sa et al.   SENSORS

Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

(2015) Zhenjie Xiong et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

(2015) Zhenjie Xiong et al.   FOOD CHEMISTRY

Gas Recognition under Sensor Drift by Using Deep Learning

(2015) Qihe Liu et al.   INTERNATIONAL JOURNAL OF INTELLIGENT SYSTEMS

Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

(2015) Huanhuan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm

(2014) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Hyperspectral Reflectance Imaging Technique for Visualization of Moisture Distribution in Cooked Chicken Breast

(2013) Lalit Kandpal et al.   SENSORS

MRI-based analysis of feeding background effect on fresh Iberian ham

(2010) Trinidad Pérez-Palacios et al.   FOOD CHEMISTRY