Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)

Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color

(2013) Karen L. Bett-Garber et al.   CEREAL CHEMISTRY

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

(2013) Yuge Niu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

(2012) Byungrok Min et al.   FOOD CHEMISTRY

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

(2012) Anil Gunaratne et al.   FOOD CHEMISTRY

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS

(2012) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Rebeca Fernandez-Orozco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

(2010) Byungrok Min et al.   JOURNAL OF FOOD SCIENCE

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

(2010) Yafang Shao et al.   THEORETICAL AND APPLIED GENETICS

Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions

(2009) Yang Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation of hydroxycinnamic acid amides induced by pathogen infection and identification of agmatine coumaroyltransferase in Arabidopsis thaliana

(2009) Atsushi Muroi et al.   PLANTA

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE