Article
Medicine, General & Internal
Yin Huang, Zeyu Chen, Bo Chen, Jinze Li, Xiang Yuan, Jin Li, Wen Wang, Tingting Dai, Hongying Chen, Yan Wang, Ruyi Wang, Puze Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei, Dehong Cao, Liangren Liu
Summary: This study evaluated the quality of evidence on the effects of dietary sugar consumption on health outcomes and found significant harmful associations between high sugar consumption and a wide range of adverse health conditions. The study recommends limiting the intake of free sugars or added sugars to below 25 g/day (approximately 6 teaspoons/day) and reducing the consumption of sugar sweetened beverages to less than one serving/week (approximately 200-355 mL/week) to mitigate the negative effects of sugars on health.
BMJ-BRITISH MEDICAL JOURNAL
(2023)
Review
Food Science & Technology
Ahmad Jayedi, Sepideh Soltani, David Jenkins, John Sievenpiper, Sakineh Shab-Bidar
Summary: There is an association between dietary glycemic index (GI) and load (GL) with the risk of chronic diseases. Dietary GI is positively associated with type 2 diabetes, coronary heart disease, and certain cancers, while dietary GL is positively associated with coronary heart disease, type 2 diabetes, and stroke.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Nutrition & Dietetics
Wolfgang Marx, Nicola Veronese, Jaimon T. Kelly, Lee Smith, Meghan Hockey, Sam Collins, Gina L. Trakman, Erin Hoare, Scott B. Teasdale, Alexandra Wade, Melissa Lane, Hajara Aslam, Jessica A. Davis, Adrienne O'Neil, Nitin Shivappa, James R. Hebert, Lauren C. Blekkenhorst, Michael Berk, Toby Segasby, Felice Jacka
Summary: This study conducted an umbrella review and integrated meta-analyses to investigate the association between the Dietary Inflammatory Index (DII) and health outcomes based on observational data. The findings suggested that adherence to a pro-inflammatory dietary pattern was significantly associated with increased risk of many chronic disease outcomes, although the evidence strength was limited for most outcomes. Further prospective studies are needed to improve the precision of the effect size.
ADVANCES IN NUTRITION
(2021)
Review
Food Science & Technology
Mena Farazi, Ahmad Jayedi, Sakineh Shab-Bidar
Summary: This study conducted an umbrella review of observational studies on the association between the dietary inflammatory index (DII) and the risk of non-communicable chronic disease and mortality in the general population. The findings suggested that adherence to a diet with high inflammatory features might be associated with a higher risk of colorectal cancer, cardiovascular disease, and all-cause mortality.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Food Science & Technology
Guochen Ma, Yujie Xu, Haoqi Li, Yaxian Zeng, Xiaoyu Wang, Shufang Shan, Jingyuan Xiong, Guo Cheng
Summary: This study evaluated the associations between dietary factors and gestational diabetes mellitus (GDM) risk. The results showed that increased consumption of potatoes, cholesterol, and heme iron is associated with an increased GDM risk, while myo-inositol supplement, vitamin D supplement, and probiotics intake are associated with a reduced GDM risk. The findings also indicated that the association between dietary factors and GDM risk varies by region and meat type.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Review
Urology & Nephrology
Hadi Mostafaei, Keiichiro Mori, Sakineh Hajebrahimi, Mohammad Abufaraj, Pierre I. Karakiewicz, Shahrokh F. Shariat
Summary: The study found that patients with ED have a higher risk of cardiovascular disease, coronary heart disease, cardiovascular-related mortality, all-cause mortality, myocardial infarction, and stroke compared to other patients. Therefore, ED is an independent predictor of CVD, providing an opportunity for early screening and detection of high-risk patients to prevent avoidable morbidity and mortality.
Review
Cell Biology
Jacopo Demurtas, Giuseppe Nicolo Fanelli, Simone Lorenzo Romano, Marco Solari, Lin Yang, Pinar Soysal, Guillermo F. Lopez Sanchez, Igor Grabovac, Lee Smith, Alessandro Zorzi, Claudio Luchini, Nicola Veronese
Summary: Through an umbrella review study, it was found that the efficacy of stem cells in the treatment of cardiovascular diseases is better than placebo, especially in the cases of acute myocardial infarction and refractory angina.
AGEING RESEARCH REVIEWS
(2021)
Review
Nutrition & Dietetics
Ashley N. N. Buck, Heather K. K. Vincent, Connie B. B. Newman, John A. A. Batsis, Lauren M. M. Abbate, Katie F. F. Huffman, Jennifer Bodley, Natasha Vos, Leigh F. F. Callahan, Sarah P. P. Shultz
Summary: The purpose of this umbrella review is to provide a comprehensive understanding of the effects of whole foods and dietary patterns on osteoarthritis-related outcomes. Most evidence supports the Mediterranean diet improving osteoarthritis-related outcomes, but there is little to no evidence supporting the effects of fruits and herbs. The lack of homogeneity between the studies highlights the need for quality research on consumer-accessible foods to improve osteoarthritis-related symptoms.
Review
Cardiac & Cardiovascular Systems
Saul Penin-Grandes, Susana Lopez-Ortiz, Sergio Maroto-Izquierdo, Hector Menendez, Jose Pinto-Fraga, Juan Martin-Hernandez, Simone Lista, Alejandro Lucia, Alejandro Santos-Lozano
Summary: This systematic review evaluates the effects of regular exercise in patients with peripheral arterial disease (PAD) by summarizing published meta-analyses. The review finds that exercise has a positive impact on functional parameters and health-related quality of life in PAD patients. Supervised aerobic exercise is particularly effective in improving walking-related outcomes and pain, while resistance exercise is more effective for improving lower limb strength.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY
(2023)
Review
Cardiac & Cardiovascular Systems
Min Seo Kim, Won Jun Kim, Amit Khera, Jong Yeob Kim, Dong Keon Yon, Seung Won Lee, Jae Il Shin, Hong-Hee Won
Summary: Increased adiposity is associated with higher cardiovascular disease (CVD) risks, with causal effect on CVD except for all-cause mortality and stroke. The majority of associations are supported by high-level evidence, and the results are consistent across sexes and global regions.
EUROPEAN HEART JOURNAL
(2021)
Review
Medicine, General & Internal
Abby Keller, Taylor C. Wallace
Summary: This review suggests that consistently consuming 2 cups of unsweet tea per day can potentially decrease the risk and progression of cardiovascular disease. It also indicates that consuming tea as a beverage does not appear to be harmful to health, with potential benefits outweighing risks. Future large-scale clinical intervention studies are needed to confirm the effects observed in observational studies and provide better mechanistic insight.
ANNALS OF MEDICINE
(2021)
Review
Nutrition & Dietetics
Honoria Ocagli, Giacomo Berti, Davide Rango, Federica Norbiato, Maria Vittoria Chiaruttini, Giulia Lorenzoni, Dario Gregori
Summary: This umbrella review examines the association between vegetarian diets and cardiovascular and cerebrovascular diseases. The findings suggest that healthier diets, such as plant-based diets, may be associated with reduced risks of cerebrovascular disease, CVD incidence, IHD mortality, and ischemic stroke. However, further research is needed to improve the evidence quality and consistency.
Review
Nutrition & Dietetics
Wenjing Chen, Shuqing Zhang, Xiaosong Hu, Fang Chen, Daotong Li
Summary: Cardiovascular disease (CVD) is the leading cause of mortality globally. Unhealthy dietary habits such as high salt, saturated fatty acids, and intake of sugar-sweetened beverages, red meat, and processed meat are associated with increased CVD risk. Conversely, increased consumption of plant-based components like dietary fiber, nuts, fruits, and vegetables have been shown to be effective in reducing CVD risk factors. The Mediterranean diet is considered one of the most beneficial dietary patterns for CVD prevention.
Review
Nutrition & Dietetics
Masoumeh Jabbari, Hassan Eini-Zinab, Ehsan Safaei, Faezeh Poursoleiman, Bahareh Amini, Mina Babashahi, Meisam Barati, Azita Hekmatdoost
Summary: Evidence suggests that higher consumption of fruits, whole grains, fish, legumes, nuts, and dietary fiber is inversely associated with the incidence risk of hypertension and different types of cardiovascular disease (CVD). There is also a probable inverse association between higher consumption of total and low-fat dairy products and the risk of hypertension. On the other hand, higher consumption of red meat, processed meat, and poultry is associated with an increased risk of ischemic stroke and hypertension.
NUTRITION RESEARCH
(2023)
Review
Nutrition & Dietetics
Cathryn Whiteley, Fiona Benton, Louisa Matwiejczyk, Natalie Luscombe-Marsh
Summary: Some specific dietary patterns, such as Low-carbohydrate, Mediterranean, Plant-based, and Low-glycaemic Index diets, are clinically effective in improving blood glucose management and cardiovascular risk factors in people with type 2 diabetes compared to high-carbohydrate, low-fat diets. However, the sustainability of effects and safety of these dietary patterns require further research.
Article
Clinical Neurology
Supamas Sirisreetreerux, Tharikarn Sujirakul, Hataikarn Nimitphong, Sittichai Pinyopodjanard, Sunee Saetung, La-or Chailurkit, Naricha Chirakalwasan, Ben S. Gerber, Sirimon Reutrakul
Summary: DR patients with T2D have lower levels of overnight aMT6s, leading to sleep irregularities possibly due to weak circadian signaling. Further research is needed to explore whether melatonin supplementation could improve health in these patients.
SLEEP AND BREATHING
(2021)
Article
Clinical Neurology
Urmi Sheth, Rebecca S. Monson, Bharati Prasad, Ashima S. Sahni, Sara Matani, Tomas Mercado, Maureen A. Smith, Melissa A. Carlucci, Kirstie K. Danielson, Sirimon Reutrakul
Summary: The study revealed that among patients with type 2 diabetes, CPAP adherence was associated with significantly lower blood pressure. Greater CPAP use within adherent patients was linked to lower systolic blood pressure.
JOURNAL OF CLINICAL SLEEP MEDICINE
(2021)
Article
Clinical Neurology
Sirimon Reutrakul, Hui Chen, Naricha Chirakalwasan, Suranut Charoensri, Ekasitt Wanitcharoenkul, Somvang Amnakkittikul, Sunee Saetung, Brian T. Layden, George E. Chlipala
Summary: This pilot study explored the associations between OSA severity and metabolites in obese women with GDM. Although there were no significant differences in metabolomics profiles between those with and without OSA, a targeted approach found that some metabolites such as oestradiols, lysophospholipids, and fatty acids were significantly associated with OSA severity. These metabolites may play a role in the pathogenesis of OSA in pregnant women with GDM.
JOURNAL OF SLEEP RESEARCH
(2021)
Article
Multidisciplinary Sciences
Na Fei, Candice Choo-Kang, Sirimon Reutrakul, Stephanie J. Crowley, Dale Rae, Kweku Bedu-Addo, Jacob Plange-Rhule, Terrence E. Forrester, Estelle Lambert, Pascal Bovet, Walter Riesen, Wolfgang Korte, Amy Luke, Brian T. Layden, Jack A. Gilbert, Lara R. Dugas
Summary: Sleep duration was found to be associated with changes in gut microbiota composition, with shorter and longer sleepers showing higher levels of certain taxonomic features. These findings suggest a potential link between disrupted sleep patterns and gut microbiota composition, which may have implications for chronic inflammation associated diseases. Further research is needed to confirm these results and explore the underlying mechanisms.
Article
Clinical Neurology
Sikawat Thanaviratananich, Hao Cheng, Naricha Chirakalwasan, Sirimon Reutrakul
Summary: The study found that HL100 was significantly correlated with FBG levels, suggesting that any degree of desaturation below 100% could adversely affect glucose metabolism.
SLEEP AND BREATHING
(2022)
Review
Endocrinology & Metabolism
Bingqian Zhu, Ghada Mohammed Abu Irsheed, Pamela Martyn-Nemeth, Sirimon Reutrakul
Summary: The relationship between sleep, hypoglycemia, and glycemic control in individuals with type 1 diabetes is complex. Sleep disturbances are common and may have bidirectional associations with glycemic control. Interventions targeting sleep and the use of diabetes technology show promise in improving both sleep quality and glycemic control.
CURRENT DIABETES REPORTS
(2021)
Review
Clinical Neurology
Kelly Glazer Baron, Jennifer Duffecy, Sirimon Reutrakul, Jessica C. Levenson, Mary M. McFarland, Seunghoon Lee, Fares Qeadan
Summary: This study examined the effects of behavioral sleep extension interventions on sleep duration outcomes in children and adults over the age of 12. Results showed that studies with direct interventions on sleep duration had larger effects, while a greater number of curriculum components was associated with smaller effects. Sleep extension studies were effective in various populations, but improving intervention descriptions and using more rigorous study designs will enhance the quality and reproducibility of research in this area.
SLEEP MEDICINE REVIEWS
(2021)
Article
Endocrinology & Metabolism
Prapai Dejkhamron, Jeerunda Santiprabhob, Supawadee Likitmaskul, Chaicharn Deerochanawong, Petch Rawdaree, Thipaporn Tharavanij, Sirimon Reutrakul, Chawkaew Kongkanka, Chittiwat Suprasongsin, Nawaporn Numbenjapon, Taninee Sahakitrungruang, Raweewan Lertwattanarak, Pontipa Engkakul, Apiradee Sriwijitkamol, Manassawee Korwutthikulrangsri, Rattana Leelawattana, Mattabhorn Phimphilai, Somkiat Potisat, Panthep Khananuraksa, Kemarasami Kunsuikmengrai, Wannee Nitiyanant
Summary: This study provides information on the types of diabetes, clinical characteristics, treatment regimens, and achievement of glycemic control in young-onset diabetes patients in Thailand. It shows that type 1 diabetes remains the most common type, and the majority of patients did not achieve the target glycemic control.
JOURNAL OF DIABETES INVESTIGATION
(2022)
Article
Endocrinology & Metabolism
Sangsulee Thamakaison, Thunyarat Anothaisintawee, Kanokporn Sukhato, Nattawut Unwanatham, Sasivimol Rattanasiri, Sirimon Reutrakul, Ammarin Thakkinstian
Summary: The study aimed to evaluate the combination of HbA1c and FPG for predicting progression to diabetes in patients with IFG. Patients with both IFG and abnormal HbA1c had a significantly higher risk of developing diabetes. Combining HbA1c with FPG can help identify high-risk subgroups of individuals with IFG for prioritizing diabetes prevention programs, particularly in resource-limited settings.
BMJ OPEN DIABETES RESEARCH & CARE
(2021)
Review
Clinical Neurology
Bingqian Zhu, Yueying Wang, Jinjin Yuan, Yunping Mu, Pei Chen, Manassawee Srimoragot, Yan Li, Chang G. Park, Sirimon Reutrakul
Summary: This review explored the associations between sleep variability and cardiometabolic health. It found that sleep variability was likely associated with obesity, weight gain, and metabolic syndrome, but the associations with other outcomes were mixed.
SLEEP MEDICINE REVIEWS
(2022)
Article
Nutrition & Dietetics
Marriam Ali, Sirimon Reutrakul, Gregory Petersen, Kristen L. Knutson
Summary: The timing of eating is associated with metabolic health, with earlier eating start time being associated with lower fasting glucose and estimated insulin resistance. This suggests that meal timing is an important characteristic of dietary patterns that can affect metabolism.
Article
Clinical Neurology
Sirimon Reutrakul, J. Jason McAnany, Jason C. Park, Felix Y. Chau, Kirstie K. Danielson, Bharati Prasad, Silvana Pannain, Erin C. Hanlon
Summary: This pilot study examined the association between sleep irregularity and variability with systemic inflammation in patients with type 2 diabetes. The results showed that higher sleep variability was independently associated with higher levels of high-sensitivity C-reactive protein, indicating increased cardiovascular risk. These findings suggest the importance of reducing sleep variability to improve cardiometabolic health in individuals with diabetes.
JOURNAL OF SLEEP RESEARCH
(2023)
Article
Clinical Neurology
Ornpisa Promsod, Weerapat Kositanurit, Tanat Tabtieang, Onanong Kulaputana, Naricha Chirakalwasan, Sirimon Reutrakul, Taninee Sahakitrungruang
Summary: This study examined the impact of comprehensive sleep patterns on glycaemic control and endothelial function in individuals with type 1 diabetes. The findings suggest that sleep irregularity is associated with poor blood sugar control and insulin resistance, while low sleep quality is linked to endothelial dysfunction.
JOURNAL OF SLEEP RESEARCH
(2023)
Article
Medicine, Research & Experimental
Sirimon Reutrakul, Pamela Martyn-Nemeth, Lauretta Quinn, Brett Rydzon, Medha Priyadarshini, Kirstie K. Danielson, Kelly G. Baron, Jennifer Duffecy
Summary: This study aimed to explore the feasibility of sleep extension in women with a history of gestational diabetes (GDM) and its effects on glucose metabolism. The results showed that sleep duration increased in the sleep extension group, while decreased in the control group. Fasting glucose levels increased less in the sleep extension group compared to the control group, and there was no difference in glucose levels after an oral glucose tolerance test (OGTT).
PILOT AND FEASIBILITY STUDIES
(2022)
Article
Biology
Hataikarn Nimitphong, Somnuek Sungkanuparph, Chatvara Areevut, Sunee Saetung, Ratanaporn Jerawatana, Amornrat Hathaidechadusadee, Supaporn Somwang, Wanabhorn Tongchom, Nampeth Saibuathong, Jandanee Sakmanarit, Orawan Pichitchaipitak, Angsana Phuphuakrat, Sirimon Reutrakul
Summary: Prediabetes is prevalent among people living with HIV, and insufficient and irregular sleep may impact glucose metabolism. This study found no significant differences in sleep characteristics between PLWH with normoglycemia and prediabetes, and demonstrated that a six-month intensive lifestyle intervention program was effective in reducing body weight and waist circumference in prediabetic individuals. Furthermore, an increase in sleep variability was associated with higher 2-h plasma glucose levels, independent of BMI and physical activity changes.
BMC RESEARCH NOTES
(2021)
