Analysis of the effect of steaming times on lipid composition of pork belly based on lipidomics technology

Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies

(2021) Neda Feizi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

(2021) Wei Jia et al.   FOOD CHEMISTRY

Metabolomics: An analytical technique for food processing evaluation

(2021) Michele Utpott et al.   FOOD CHEMISTRY

Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis

(2021) Chuan-hai Tu et al.   FOOD CHEMISTRY

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

(2020) Tong Sun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

(2020) Charles F. Manful et al.   MEAT SCIENCE

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

(2020) Bangfu Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High-coverage lipidomics for functional lipid and pathway analyses

(2020) Sin Man Lam et al.   ANALYTICA CHIMICA ACTA

Untargeted Mass Spectrometry-Based Metabolomics Approach Unveils Molecular Changes in Raw and Processed Foods and Beverages

(2019) Julia M. Gauglitz et al.   FOOD CHEMISTRY

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

(2019) He Li et al.   FOOD CHEMISTRY

Development of a High Coverage Pseudotargeted Lipidomics Method Based on Ultra-High Performance Liquid Chromatography–Mass Spectrometry

(2018) Qiuhui Xuan et al.   ANALYTICAL CHEMISTRY

Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues

(2015) Ivana Schneedorferová et al.   FOOD CHEMISTRY

Lipidomics in nutrition and food research

(2013) Tuulia Hyötyläinen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipidomics at the Interface of Structure and Function in Systems Biology

(2011) Richard W. Gross et al.   CHEMISTRY & BIOLOGY

Oxidative changes of lipids monitored by MALDI MS

(2011) Beate Fuchs et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Accumulating evidence supports a taste component for free fatty acids in humans

(2011) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics

(2008) Vitali Matyash et al.   JOURNAL OF LIPID RESEARCH

The influence of cooking and fat trimming on the actual nutrient intake from meat

(2008) N. Gerber et al.   MEAT SCIENCE

Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection

(2007) E. Boselli et al.   MEAT SCIENCE