Untargeted Mass Spectrometry-Based Metabolomics Approach Unveils Molecular Changes in Raw and Processed Foods and Beverages

出版年份 2019 全文链接

标题

作者

关键词

Untargeted mass spectrometry, Metabolomics, Molecular networking, LC-MS/MS, Food, Fermentation, Tea, Yogurt

出版物

Volume -, Issue -, Pages 125290

出版商

Elsevier BV

发表日期

2019-07-31

DOI

10.1016/j.foodchem.2019.125290

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