Metabolomics: An analytical technique for food processing evaluation

标题
Metabolomics: An analytical technique for food processing evaluation
作者
关键词
Metabolomics, Food processing, Transformations, Analysis
出版物
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130685
出版商
Elsevier BV
发表日期
2021-07-23
DOI
10.1016/j.foodchem.2021.130685

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