Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco

Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties

(2013) Fabiola Matarese et al.   FUNCTIONAL PLANT BIOLOGY

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes

(2012) Diane M. Martin et al.   PLANTA

Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)

(2011) Sonia García-Muñoz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Wine flavor and aroma

(2011) Gustav Styger et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Functional Annotation, Genome Organization and Phylogeny of the Grapevine (Vitis vinifera) Terpene Synthase Gene Family Based on Genome Assembly, FLcDNA Cloning, and Enzyme Assays

(2010) Diane M Martin et al.   BMC PLANT BIOLOGY

Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes

(2010) Pilar Hellín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine

(2008) Maurizio Ugliano et al.   ANALYTICA CHIMICA ACTA

Wine flavor: chemistry in a glass

(2008) Pavla Polášková et al.   CHEMICAL SOCIETY REVIEWS

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

(2008) J FENOLL et al.   FOOD CHEMISTRY

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

(2008) Chunxiang Yang et al.   FOOD CHEMISTRY