Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes

标题
Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 10, Pages 6334-6340
出版商
American Chemical Society (ACS)
发表日期
2010-05-04
DOI
10.1021/jf100448k

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