Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice

(2016) J.E. Brauch et al.   FOOD CHEMISTRY

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

(2015) Clemencia Chaves López et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

(2014) Heba A. Sindi et al.   FOOD CHEMISTRY

Berries: Anti-inflammatory Effects in Humans

(2014) Shama V. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis[Mol.] Stuntz) from different geographical regions in Chile

(2014) Carolina Fredes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

(2014) Amadeo Gironés-Vilaplana et al.   Journal of Functional Foods

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

(2013) Xia Wang et al.   BRITISH JOURNAL OF NUTRITION

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Flavonoids and Immune Function in Human: A Systematic Review

(2013) Ilaria Peluso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light

(2013) Junji Tanaka et al.   FOOD CHEMISTRY

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

(2013) S. Silva et al.   FOOD CONTROL

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile

(2013) Carolina Fredes et al.   Chilean Journal of Agricultural Research

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro

(2011) Yuefei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

(2011) Alice V. Leite et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

(2010) Antonieta Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

(2009) Carlos L. Céspedes et al.   FOOD CHEMISTRY

Different methods for control and comparison of the antioxidant properties of vegetables

(2009) Milan Číž et al.   FOOD CONTROL

Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves

(2008) Mario Suwalsky et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

(2007) Carlos L. Céspedes et al.   FOOD CHEMISTRY