Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

标题
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 26, Issue 1-2, Pages 81-88
出版商
Elsevier BV
发表日期
2012-02-03
DOI
10.1016/j.jfca.2012.01.005

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