Anserine and carnosine determination in meat samples by pure micellar liquid chromatography

标题
Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
作者
关键词
-
出版物
JOURNAL OF CHROMATOGRAPHY A
Volume 1189, Issue 1-2, Pages 444-450
出版商
Elsevier BV
发表日期
2007-12-05
DOI
10.1016/j.chroma.2007.11.075

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