Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage
出版年份 2021 全文链接
标题
Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-12-28
DOI
10.3389/fnut.2021.817796
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
- (2021) Priyanka Trivedi et al. FOOD CHEMISTRY
- Developmental pattern of grapevine (Vitis vinifera L.) berry cuticular wax: Differentiation between epicuticular crystals and underlying wax
- (2021) Katja Arand et al. PLoS One
- Drought stress modulates cuticular wax composition of the grape berry
- (2020) Nicolas Dimopoulos et al. JOURNAL OF EXPERIMENTAL BOTANY
- Advances in Biosynthesis, Regulation, and Function of Apple Cuticular Wax
- (2020) Ya-Li Zhang et al. Frontiers in Plant Science
- Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits
- (2019) Priyanka Trivedi et al. Frontiers in Plant Science
- Compositional and morphological analyses of wax in northern wild berry species
- (2019) Priyanka Trivedi et al. FOOD CHEMISTRY
- Effects of cuticular wax on the postharvest quality of blueberry fruit
- (2018) Wenjing Chu et al. FOOD CHEMISTRY
- Specific characteristics of the apple fruit cuticle: Investigation of early and late season cultivars ‘Prima’ and ‘Florina’ ( Malus domestica Borkh.)
- (2018) Jana Leide et al. SCIENTIA HORTICULTURAE
- Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
- (2017) Wenjing Chu et al. FOOD CHEMISTRY
- Chemical composition, crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage
- (2017) Xiao Wu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling
- (2016) Jinqiu Wang et al. PLANT SCIENCE
- Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045
- (2016) Carmen Leida et al. Frontiers in Plant Science
- Analysis of cuticular wax constituents and genes that contribute to the formation of ‘glossy Newhall’, a spontaneous bud mutant from the wild-type ‘Newhall’ navel orange
- (2015) Dechun Liu et al. PLANT MOLECULAR BIOLOGY
- Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine Valley
- (2014) Flora Pensec et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit Cuticle Composition of a Melting and a Nonmelting Peach Cultivar
- (2014) Burcu Belge et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Arabidopsis Cuticular Wax Biosynthesis Is Negatively Regulated by the DEWAX Gene Encoding an AP2/ERF-Type Transcription Factor
- (2014) Y. S. Go et al. PLANT CELL
- Cucumber ECERIFERUM1 (CsCER1), which influences the cuticle properties and drought tolerance of cucumber, plays a key role in VLC alkanes biosynthesis
- (2014) Wenjiao Wang et al. PLANT MOLECULAR BIOLOGY
- Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
- (2013) Jinqiu Wang et al. FOOD CHEMISTRY
- Chemical composition of cuticular waxes during fruit development of Pingguoli pear and their potential role on early events of Alternaria alternata infection
- (2013) Yongcai Li et al. FUNCTIONAL PLANT BIOLOGY
- MIXTA-Like Transcription Factors and WAX INDUCER1/SHINE1 Coordinately Regulate Cuticle Development inArabidopsisandTorenia fournieri
- (2013) Yoshimi Oshima et al. PLANT CELL
- The fruit cuticle as a modulator of postharvest quality
- (2013) Isabel Lara et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit
- (2012) Merianne Alkio et al. ANNALS OF BOTANY
- A comparison of the ultrastructure and composition of fruits’ cuticular wax from the wild-type ‘Newhall’ navel orange (Citrus sinensis [L.] Osbeck cv. Newhall) and its glossy mutant
- (2012) De-Chun Liu et al. PLANT CELL REPORTS
- The MYB96 Transcription Factor Regulates Cuticular Wax Biosynthesis under Drought Conditions in Arabidopsis
- (2011) P. J. Seo et al. PLANT CELL
- Plant cuticles shine: advances in wax biosynthesis and export
- (2009) Ljerka Kunst et al. CURRENT OPINION IN PLANT BIOLOGY
- A MYB Transcription Factor Regulates Very-Long-Chain Fatty Acid Biosynthesis for Activation of the Hypersensitive Cell Death Response in Arabidopsis
- (2008) S. Raffaele et al. PLANT CELL
- Over-expression of the ArabidopsisAtMYB41gene alters cell expansion and leaf surface permeability
- (2007) Eleonora Cominelli et al. PLANT JOURNAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started