Estimating cropland requirements for global food system scenario modeling

Modeling the Contribution of Meat to Global Nutrient Availability

(2022) Nick W. Smith et al.   Frontiers in Nutrition

Modeling the Contribution of Milk to Global Nutrition

(2022) Nick W. Smith et al.   Frontiers in Nutrition

Yield gap and resource utilization efficiency of three major food crops in the world – A review

(2021) Liang-bing RONG et al.   Journal of Integrative Agriculture

Use of the DELTA Model to Understand the Food System and Global Nutrition

(2021) Nick W Smith et al.   JOURNAL OF NUTRITION

Cropland footprints from the perspective of productive land scarcity, malnutrition-related health impacts and biodiversity loss

(2020) Bradley Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

Exploring the future of land use and food security: A new set of global scenarios

(2020) Olivier Mora et al.   PLoS One

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

(2019) Jessica Sokolow et al.   JOURNAL OF CLEANER PRODUCTION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Climate change has likely already affected global food production

(2019) Deepak K. Ray et al.   PLoS One

Global impacts of future cropland expansion and intensification on agricultural markets and biodiversity

(2019) Florian Zabel et al.   Nature Communications

Yield Gaps in Wheat: Path to Enhancing Productivity

(2019) Jerry L. Hatfield et al.   Frontiers in Plant Science

Factors contributing to the selection of dietary protein food sources

(2018) Robert R. Wolfe et al.   CLINICAL NUTRITION

From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input–Output Analysis

(2018) Bradley G. Ridoutt et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Food supply and bioenergy production within the global cropland planetary boundary

(2018) R. C. Henry et al.   PLoS One

Cereal yield gaps across Europe

(2018) René Schils et al.   EUROPEAN JOURNAL OF AGRONOMY

Global projections of future cropland expansion to 2050 and direct impacts on biodiversity and carbon storage

(2018) Amy Molotoks et al.   GLOBAL CHANGE BIOLOGY

Nutrient density and nutritional value of milk and plant-based milk alternatives

(2018) Sebastian Chalupa-Krebzdak et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review

(2018) Jinlong Dong et al.   Frontiers in Plant Science

Land-use futures in the shared socio-economic pathways

(2017) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Temperature increase reduces global yields of major crops in four independent estimates

(2017) Chuang Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Applying Occam's razor to global agricultural land use change

(2016) Kerstin Engström et al.   ENVIRONMENTAL MODELLING & SOFTWARE

Addressing future trade-offs between biodiversity and cropland expansion to improve food security

(2016) Ruth Delzeit et al.   Regional Environmental Change

Climate variation explains a third of global crop yield variability

(2015) Deepak K. Ray et al.   Nature Communications

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Leverage points for improving global food security and the environment

(2014) P. C. West et al.   SCIENCE

A meta-analysis of crop yield under climate change and adaptation

(2014) A. J. Challinor et al.   Nature Climate Change

A new scenario framework for climate change research: the concept of shared socioeconomic pathways

(2013) Brian C. O’Neill et al.   CLIMATIC CHANGE

Yield gap analysis with local to global relevance—A review

(2012) Martin K. van Ittersum et al.   FIELD CROPS RESEARCH

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Rice yields and yield gaps in Southeast Asia: Past trends and future outlook

(2011) Alice G. Laborte et al.   EUROPEAN JOURNAL OF AGRONOMY

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

The yield gap of global grain production: A spatial analysis

(2010) Kathleen Neumann et al.   AGRICULTURAL SYSTEMS

Global land-use implications of first and second generation biofuel targets

(2010) Petr Havlík et al.   ENERGY POLICY

Mind the gap: how do climate and agricultural management explain the ‘yield gap’ of croplands around the world?

(2010) Rachel Licker et al.   GLOBAL ECOLOGY AND BIOGEOGRAPHY

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE