Appraisal of Wild Fig Fruits for Nutra-pharmaceutical and Biological Attributes

Determination of secondary metabolites including curcumin in Rheum ribes L. and surveying of its antioxidant and anticancer activity

(2022) Samaneh Noori et al.   Journal of Saudi Chemical Society

Phenolic and flavonoid contents in Malva sylvestris and exploration of active drugs as antioxidant and anti-COVID19 by quantum chemical and molecular docking studies

(2021) Ahmad Irfan et al.   Journal of Saudi Chemical Society

Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins

(2019) Fangling Qin et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

(2016) Naveed Ahmad et al.   FOOD CHEMISTRY

Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties

(2013) Mostapha Bachir Bey et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

(2013) F. Anwar et al.   GRASAS Y ACEITES

Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

(2012) Tahir Mahmood et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential

(2012) Emna Faleh et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran

(2012) Mohammadreza Pourghayoumi et al.   SCIENTIA HORTICULTURAE

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

(2011) Ana Slatnar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

(2011) Ghulam Shabir et al.   MOLECULES

In vitrocytotoxic and antiviral activities ofFicus caricalatex extracts

(2011) Houda Lazreg Aref et al.   NATURAL PRODUCT RESEARCH

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

(2011) Oguzhan Çalişkan et al.   SCIENTIA HORTICULTURAE

Evaluation of the safety and antioxidant activities of Crocus sativus and Propolis ethanolic extracts

(2010) A. Ramadan et al.   Journal of Saudi Chemical Society

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

(2009) Subhash C. Joshi et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.

(2007) R MANIAN et al.   FOOD CHEMISTRY