Foliar-sprayed calcium-tryptophan mediated improvement in physio-biochemical attributes and nutritional profile of salt stressed Brassica oleracea var. italica
出版年份 2022 全文链接
标题
Foliar-sprayed calcium-tryptophan mediated improvement in physio-biochemical attributes and nutritional profile of salt stressed Brassica oleracea var. italica
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 307, Issue -, Pages 111529
出版商
Elsevier BV
发表日期
2022-09-19
DOI
10.1016/j.scienta.2022.111529
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Chelated amino acids: biomass sources, preparation, properties, and biological activities
- (2022) Rania H. Jacob et al. Biomass Conversion and Biorefinery
- Effect of saline irrigation on plant water traits, photosynthesis and ionic balance in durum wheat genotypes
- (2021) Shobha Soni et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Editorial: Biostimulants in Agriculture
- (2020) Youssef Rouphael et al. Frontiers in Plant Science
- The effectiveness of seed priming and foliar application of zinc- amino acid chelates in comparison with zinc sulfate on yield and grain nutritional quality of common bean
- (2020) Marjan Tabesh et al. JOURNAL OF PLANT NUTRITION
- Zinc alleviates cadmium toxicity by modulating photosynthesis, ROS homeostasis, and cation flux kinetics in rice
- (2020) Muhammad Faheem Adil et al. ENVIRONMENTAL POLLUTION
- Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress
- (2020) Maryam Haghighi et al. SCIENTIA HORTICULTURAE
- Nutritional and Visual Diagnosis in Broccoli (Brassica oleracea var. italica L.) Plants: Disorders in Physiological Activity, Nutritional Efficiency and Metabolism of Carbohydrates
- (2020) Hilário Júnior de Almeida et al. Agronomy-Basel
- Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
- (2020) Riadh Ilahy et al. Frontiers in Nutrition
- Defenses Against ROS in Crops and Weeds: The Effects of Interference and Herbicides
- (2019) Andréia Caverzan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Physiological mechanisms of exogenous calcium on alleviating salinity-induced stress in rice (Oryza sativa L.)
- (2019) Popy Rani Roy et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability
- (2019) Shumaila Khan et al. Agronomy-Basel
- NUTRIENT UPTAKE, PROLINE CONTENT AND ANTIOXIDANT ENZYMES ACTIVITY OF PEPPER (Capsicum annuum L.) UNDER HIGHER ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION CREATED BY NITRATE OR CHLORIDE SALTS OF POTASSIUM AND CALCIUM
- (2019) Mohammad Ahmadi et al. Acta Scientiarum Polonorum-Hortorum Cultus
- Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics
- (2019) Yu‐Jie Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The way out and in: phloem loading and unloading of amino acids
- (2018) Mechthild Tegeder et al. CURRENT OPINION IN PLANT BIOLOGY
- Production of phytotherapeutics from broccoli juice by integrated membrane processes
- (2018) Emel Yilmaz et al. FOOD CHEMISTRY
- Calcium signaling during salt stress and in the regulation of ion homeostasis
- (2018) Prabha Manishankar et al. JOURNAL OF EXPERIMENTAL BOTANY
- Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence, photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress
- (2018) D. Khoshbakht et al. PHOTOSYNTHETICA
- Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke ( Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
- (2018) Sina Nouraei et al. SCIENTIA HORTICULTURAE
- Aminochelates in plant nutrition: a review
- (2018) Mohammad Kazem Souri et al. JOURNAL OF PLANT NUTRITION
- A Guide to the Variability of Flavonoids in Brassica oleracea
- (2017) Vera Mageney et al. MOLECULES
- Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
- (2017) M.R. Rafie et al. SCIENTIA HORTICULTURAE
- Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates
- (2016) Nieves Baenas et al. FOOD CHEMISTRY
- Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
- (2016) Christoph Hahn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A ROS-Assisted Calcium Wave Dependent on the AtRBOHD NADPH Oxidase and TPC1 Cation Channel Propagates the Systemic Response to Salt Stress
- (2016) Matthew J. Evans et al. PLANT PHYSIOLOGY
- Optimization of a colorimetric method to determine trace urea in seawater
- (2015) Li Chen et al. LIMNOLOGY AND OCEANOGRAPHY-METHODS
- The effect of partial replacement of nitrate with arginine, histidine, and a mixture of amino acids extracted from blood powder on yield and nitrate accumulation in onion bulb
- (2014) M. Mobini et al. SCIENTIA HORTICULTURAE
- The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce
- (2014) Parisa Mohammadi et al. SCIENTIA HORTICULTURAE
- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica
- (2013) María del Carmen Martínez-Ballesta et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
- (2013) Somayeh Ghasemi et al. SCIENTIA HORTICULTURAE
- Phenolic compounds as the major antioxidants in red cabbage
- (2013) Maria Leja et al. Folia Horticulturae
- The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
- (2012) Somayeh Ghasemi et al. EUROPEAN JOURNAL OF AGRONOMY
- Phenolic Component Profiles of Mustard Greens, Yu Choy, and 15 OtherBrassicaVegetables
- (2010) Long-Ze Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Compounds in Brassica Vegetables
- (2010) María Elena Cartea et al. MOLECULES
- Uptake of Hydrophilic Solutes Through Plant Leaves: Current State of Knowledge and Perspectives of Foliar Fertilization
- (2009) V. Fernández et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Ontogenetic Changes of 2-Propenyl and 3-Indolylmethyl Glucosinolates inBrassica carinataLeaves as Affected by Water Supply
- (2009) Monika Schreiner et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Uptake of organic nitrogen by plants
- (2009) Torgny Näsholm et al. NEW PHYTOLOGIST
- Evaluation of the Role of Mixed Amino Acids in Nitrate Uptake and Assimilation in Leafy Radish by Using 15N-Labeled Nitrate
- (2008) Xing-quan LIU et al. Agricultural Sciences in China
- Basis for the new challenges of growing broccoli for health in hydroponics
- (2008) Diego A Moreno et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon
- (2008) Francisca Ligia de Castro Machado et al. PESQUISA AGROPECUARIA BRASILEIRA
- The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
- (2007) Zofia Lisiewska et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started