Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico

Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass

(2022) Tamara Fukalova Fukalova et al.   Plants-Basel

Fluoride Concentration in Urine after Supplementation with Quelites in a Population of Adolescents

(2022) Yair Olovaldo Santiago-Saenz et al.   Foods

Traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico

(2021) Sunem Pascual-Mendoza et al.   PLANT BIOSYSTEMS

Effect of a Supplementation with Two Quelites on Urinary Excretion of Arsenic in Adolescents Exposed to Water Contaminated with the Metalloid in a Community in the State of Guanajuato, Mexico

(2020) Yair Olovaldo Santiago-Saenz et al.   Nutrients

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

(2020) Patricia García-Herrera et al.   Foods

Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

(2020) Kittiyut Punchay et al.   Foods

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

(2019) Wolfgang Stuetz et al.   Nutrients

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

(2019) Rosa Iris Godínez-Santillán et al.   Acta Botanica Mexicana

Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa

(2018) Nemesio Villa-Ruano et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

(2018) Yair O. Santiago-Saenz et al.   Journal of Food Measurement and Characterization

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

(2017) Victoria Miller et al.   LANCET

Hypoglycemic, antihyperglycemic, and antioxidant effects of the edible plant Anoda cristata

(2015) Krutzkaya Juárez-Reyes et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

(2015) Hongyan Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana

(2014) D. Nyadanu et al.   GENETIC RESOURCES AND CROP EVOLUTION

Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

(2014) Julia Boedecker et al.   Food Security

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES