Effect of a Supplementation with Two Quelites on Urinary Excretion of Arsenic in Adolescents Exposed to Water Contaminated with the Metalloid in a Community in the State of Guanajuato, Mexico

Efecto de una suplementación multivitamínica de cuatro semanas sobre el estado nutricio y excreción urinaria de arsénico en adolescentes

(2018) REBECA MONROY TORRES et al.   Nutricion Hospitalaria

Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

(2018) Yair O. Santiago-Saenz et al.   Journal of Food Measurement and Characterization

Chenopodium bonus - henricus L. – A source of hepatoprotective flavonoids

(2017) Zlatina Kokanova-Nedialkova et al.   FITOTERAPIA

Arsenic metabolism and one-carbon metabolism at low-moderate arsenic exposure: Evidence from the Strong Heart Study

(2017) Miranda Jones Spratlen et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies

(2017) M. J. Clemente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

(2017) Francesco Cubadda et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nutrients in one-carbon metabolism and urinary arsenic methylation in the National Health and Nutrition Examination Survey (NHANES) 2003–2004

(2017) Margaret Kurzius-Spencer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary micronutrient intake and its relationship with arsenic metabolism in Mexican women

(2016) Lizbeth López-Carrillo et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract

(2016) Teresa Chávez-Capilla et al.   FOOD CHEMISTRY

Arsenic Metabolism in Children Differs From That in Adults

(2016) Helena Skröder Löveborn et al.   TOXICOLOGICAL SCIENCES

In vivo antioxidant activity of phenolic compounds: Facts and gaps

(2016) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Arsenic cardiotoxicity: An overview

(2015) Nafiseh Sadat Alamolhodaei et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

(2013) Urszula Gawlik-Dziki et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Portulaca oleracea against rotenone mediated depletion of glutathione in the striatum of rats as an animal model of Parkinson’s disease

(2012) Saleh Al-Quraishy et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

(2011) Guo-Xin Sun et al.   ENVIRONMENTAL POLLUTION

Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare

(2011) Dong Liang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethanol extract of Portulaca oleracea L. protects against hypoxia-induced neuro damage through modulating endogenous erythropoietin expression

(2011) Wang Wanyin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Associations of Plasma Selenium with Arsenic and Genomic Methylation of Leukocyte DNA in Bangladesh

(2010) J. Richard Pilsner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Arsenic-induced myocardial injury: Protective role of Corchorus olitorius leaves

(2010) Anup K. Das et al.   FOOD AND CHEMICAL TOXICOLOGY

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

(2010) Deisy Hervert-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Arsenic in Mexican Children Exposed to Contaminated Well Water

(2009) Rebeca Monroy-Torres et al.   ECOLOGY OF FOOD AND NUTRITION

Arsenicosis status and urinary malondialdehyde (MDA) in people exposed to arsenic contaminated-coal in China

(2008) Jian Ping Wang et al.   ENVIRONMENT INTERNATIONAL

Variability in Biomarkers of Arsenic Exposure and Metabolism in Adults over Time

(2008) Molly L. Kile et al.   ENVIRONMENTAL HEALTH PERSPECTIVES