Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation
出版年份 2022 全文链接
标题
Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 382, Issue -, Pages 109937
出版商
Elsevier BV
发表日期
2022-09-17
DOI
10.1016/j.ijfoodmicro.2022.109937
参考文献
相关参考文献
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