Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea

标题
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
作者
关键词
Pu-erh tea, Pile-fermentation, Fungal community, PCR-DGGE, q-PCR, Thermophilic fungi
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 227, Issue -, Pages 29-33
出版商
Elsevier BV
发表日期
2016-03-27
DOI
10.1016/j.ijfoodmicro.2016.03.025

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