The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
出版年份 2016 全文链接
标题
The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
作者
关键词
Tea, Leaves, Bacteria, Aspergillus, Fungi, Fermentation, Sequence databases, Community structure
出版物
PLoS One
Volume 11, Issue 6, Pages e0157847
出版商
Public Library of Science (PLoS)
发表日期
2016-06-24
DOI
10.1371/journal.pone.0157847
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- A Comprehensive, Automatically Updated Fungal ITS Sequence Dataset for Reference-Based Chimera Control in Environmental Sequencing Efforts
- (2015) R. Henrik Nilsson et al. MICROBES AND ENVIRONMENTS
- An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
- (2015) Ming Zhao et al. Scientific Reports
- Indigenous Bacteria and Fungi Drive Traditional Kimoto Sake Fermentations
- (2014) Nicholas A. Bokulich et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Trimmomatic: a flexible trimmer for Illumina sequence data
- (2014) Anthony M. Bolger et al. BIOINFORMATICS
- Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
- (2014) Benjamin E. Wolfe et al. CELL
- Cyclo(L-PRO-L-TYR), The Fungicide Isolated From Lysobacter Capsici AZ78: A Structure–Activity Relationship Study
- (2014) A. Cimmino et al. Chemistry of Heterocyclic Compounds
- Hepatotoxicity and genotoxicity of patulin in mice, and its modulation by green tea polyphenols administration
- (2014) Erqun Song et al. FOOD AND CHEMICAL TOXICOLOGY
- Lysobacter capsiciAZ78 produces cyclo(l-Pro-l-Tyr), a 2,5-diketopiperazine with toxic activity against sporangia ofPhytophthora infestansandPlasmopara viticola
- (2014) G. Puopolo et al. JOURNAL OF APPLIED MICROBIOLOGY
- Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices
- (2014) Alexandra Malachová et al. JOURNAL OF CHROMATOGRAPHY A
- Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing
- (2014) Zhihong Sun et al. JOURNAL OF DAIRY SCIENCE
- Sequence Depth, Not PCR Replication, Improves Ecological Inference from Next Generation DNA Sequencing
- (2014) Dylan P. Smith et al. PLoS One
- Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava
- (2013) Y.C.S. Adjovi et al. FOOD MICROBIOLOGY
- Tea: A new perspective on health benefits
- (2013) Marcia da Silva Pinto FOOD RESEARCH INTERNATIONAL
- Chinese dark teas: Postfermentation, chemistry and biological activities
- (2013) Liang Zhang et al. FOOD RESEARCH INTERNATIONAL
- Processing and chemical constituents of Pu-erh tea: A review
- (2013) Hai-peng Lv et al. FOOD RESEARCH INTERNATIONAL
- Tea: A native source of antimicrobial agents
- (2013) Sumit Bansal et al. FOOD RESEARCH INTERNATIONAL
- Identification and quantification of fungi and mycotoxins from Pu-erh tea
- (2013) Doris Haas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A preliminary metagenomic study of puer tea during pile fermentation
- (2013) Changyong Lyu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Towards a unified paradigm for sequence-based identification of fungi
- (2013) Urmas Kõljalg et al. MOLECULAR ECOLOGY
- Anti-Inflammatory Effect of Neoechinulin A from the Marine Fungus Eurotium sp. SF-5989 through the Suppression of NF-кB and p38 MAPK Pathways in Lipopolysaccharide-Stimulated RAW264.7 Macrophages
- (2013) Kyoung-Su Kim et al. MOLECULES
- UPARSE: highly accurate OTU sequences from microbial amplicon reads
- (2013) Robert C Edgar NATURE METHODS
- Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
- (2013) Alan J. Marsh et al. PLoS One
- PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
- (2013) N. A. Bokulich et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library
- (2013) Ming Zhao et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches
- (2012) Ángel Alegría et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Patulin: Mechanism of genotoxicity
- (2012) Nina Glaser et al. FOOD AND CHEMICAL TOXICOLOGY
- A taxonomic and ecological overview of cheese fungi
- (2012) Jeanne Ropars et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
- (2012) J Gregory Caporaso et al. ISME Journal
- Activation of the Dormant Secondary Metabolite Production by Introducing Gentamicin-Resistance in a Marine-Derived Penicillium purpurogenum G59
- (2012) Yun-Jing Chai et al. Marine Drugs
- Antibacterial activity of alkaloids produced by endophytic fungusAspergillussp. EJC08 isolated from medical plantBauhinia guianensis
- (2012) Eduardo Antonio A. Pinheiro et al. NATURAL PRODUCT RESEARCH
- Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing
- (2012) Nicholas A Bokulich et al. NATURE METHODS
- Metaxa: a software tool for automated detection and discrimination among ribosomal small subunit (12S/16S/18S) sequences of archaea, bacteria, eukaryotes, mitochondria, and chloroplasts in metagenomes and environmental sequencing datasets
- (2011) Johan Bengtsson et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- A high selective immunochromatographic assay for rapid detection of aflatoxin B1
- (2011) Daohong Zhang et al. TALANTA
- New universal matK primers for DNA barcoding angiosperms
- (2011) Jing YU et al. Journal of Systematics and Evolution
- FUNGAL COLONIZATION OF PU-ERH TEA IN YUNNAN
- (2010) Z.J. ZHAO et al. JOURNAL OF FOOD SAFETY
- QIIME allows analysis of high-throughput community sequencing data
- (2010) J Gregory Caporaso et al. NATURE METHODS
- Pyrosequencing of Tagged 16S rRNA Gene Amplicons for Rapid Deciphering of the Microbiomes of Fermented Foods Such as Pearl Millet Slurries
- (2009) C. Humblot et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
- (2009) J.M. Mogensen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing
- (2009) Seong Woon Roh et al. ISME Journal
- Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract
- (2009) C.W. Hou et al. JOURNAL OF FOOD SCIENCE
- FastTree: Computing Large Minimum Evolution Trees with Profiles instead of a Distance Matrix
- (2009) M. N. Price et al. MOLECULAR BIOLOGY AND EVOLUTION
- Plant DNA barcodes and a community phylogeny of a tropical forest dynamics plot in Panama
- (2009) W. J. Kress et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Characteristic fungi observed in the fermentation process for Puer tea
- (2008) M ABE et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started