Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
出版年份 2022 全文链接
标题
Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 223, Issue -, Pages 490-499
出版商
Elsevier BV
发表日期
2022-11-08
DOI
10.1016/j.ijbiomac.2022.11.030
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
- (2022) Miao-Miao Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Purification and biological activities of enzymatically degraded Sargassum fusiforme polysaccharides
- (2021) Hui Jiang et al. CHEMISTRY & BIODIVERSITY
- Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme
- (2021) Wen-Wen Qian et al. Journal of Food Measurement and Characterization
- Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
- (2021) Conglei Ma et al. FOOD RESEARCH INTERNATIONAL
- Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
- (2021) Xiaoyong Chen et al. FOOD CHEMISTRY
- Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
- (2021) Gang Yu et al. FOOD HYDROCOLLOIDS
- Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions
- (2021) Qianwen Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
- (2021) Gen Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
- (2020) Chuyue Xiang et al. FOOD HYDROCOLLOIDS
- Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
- (2020) Yun-Tao Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sargassum fusiforme Polysaccharides Prevent High-Fat Diet-Induced Early Fasting Hypoglycemia and Regulate the Gut Microbiota Composition
- (2020) Bin Wei et al. Marine Drugs
- Physicochemical characterization of Sargassum fusiforme fucoidan fractions and their antagonistic effect against P-selectin-mediated cell adhesion
- (2019) Siya Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products
- (2019) Guangjing Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics
- (2019) Xiaoyong Chen et al. CARBOHYDRATE POLYMERS
- Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme)
- (2019) Yu-Lin Dai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Different extraction methods bring about distinct physicochemical properties and antioxidant activities of Sargassum fusiforme fucoidans
- (2019) Jian Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Composition, isolation, purification and biological activities of Sargassum fusiforme polysaccharides: A review
- (2019) Rui Zhang et al. CARBOHYDRATE POLYMERS
- Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots
- (2019) Ziyan Chen et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats
- (2019) Rui-Bo Jia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
- (2018) Xiaolong Ji et al. FOOD CHEMISTRY
- ssFast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction
- (2018) Junhui Li et al. FOOD HYDROCOLLOIDS
- Extraction, characterization and biological activity of sulfated polysaccharides from seaweed Dictyopteris divaricata
- (2018) Yinxin Cui et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antimicrobial evaluation of carboxymethylated and hydroxamated degraded polysaccharides from Sargassum fusiforme
- (2018) Yin-Ting Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of antioxidant and anticancer potential of fucoidan from Sargassum polycystum
- (2018) Subramanian Palanisamy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H 2 O 2 /ascorbic acid degradation
- (2018) Jiaojiao Mou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiforme against hydrogen peroxide-induced oxidative stress in vitro in Vero cells and in vivo in zebrafish
- (2018) Lei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight
- (2018) Zhi Chai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum
- (2018) Heng Xiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
- (2017) Wenjie Jian et al. FOOD CHEMISTRY
- Protective effect of polysaccharides from Sargassum fusiforme against UVB-induced oxidative stress in HaCaT human keratinocytes
- (2017) Desheng Ji et al. Journal of Functional Foods
- Anti-tumor activity of sulfated polysaccharides from Sargassum fusiforme
- (2017) Miao Yu et al. SAUDI PHARMACEUTICAL JOURNAL
- Structural characterization and effect on anti-angiogenic activity of a fucoidan from Sargassum fusiforme
- (2016) Qifei Cong et al. CARBOHYDRATE POLYMERS
- Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
- (2016) Bing-Jie Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides
- (2016) Junqiao Wang et al. Oxidative Medicine and Cellular Longevity
- Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method
- (2015) Lingshan Kong et al. CARBOHYDRATE POLYMERS
- Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry ( Morus alba L.) leaves
- (2015) Qingxia Yuan et al. CARBOHYDRATE POLYMERS
- Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis
- (2014) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Structural investigation and immunological activity of a heteropolysaccharide from Sargassum fusiforme
- (2014) Pei Hu et al. CARBOHYDRATE RESEARCH
- Evaluation ofin vitroandin vivoantioxidant potential of polysaccharides from Aloe vera (Aloe barbadensisMiller) gel
- (2014) Gaurav Kaithwas et al. DRUG AND CHEMICAL TOXICOLOGY
- Structure and biological activities of an alginate from Sargassum fusiforme, and its sulfated derivative
- (2014) Qifei Cong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity
- (2013) Caiyan LI et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza
- (2012) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds
- (2011) Marcel Tutor Ale et al. Marine Drugs
- Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
- (2009) Xue-Qiang Zha et al. CARBOHYDRATE POLYMERS
- Antioxidant effects and cytotoxicity of three purified polysaccharides from Ligusticum chuanxiong Hort.
- (2008) Jiang-Feng Yuan et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now