The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination

A review of potential risk factors linked to shiga toxin-producing Escherichia coli (STEC) in wild deer populations and the practices affecting the microbial contamination of wild deer carcasses with enteric bacteria

(2021) Cristina Soare et al.   FOOD CONTROL

Shiga toxin-producing Escherichia coli isolates from red deer (Cervus elaphus), roe deer (Capreolus capreolus) and fallow deer (Dama dama) in Poland

(2019) Anna Szczerba-Turek et al.   FOOD MICROBIOLOGY

Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products

(2018) A. Smith-Palmer et al.   EPIDEMIOLOGY AND INFECTION

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

(2018) Mikaela Sauvala et al.   FOOD MICROBIOLOGY

Assessment of microbial carcass contamination of hunted wild boars

(2017) Jovan Mirceta et al.   EUROPEAN JOURNAL OF WILDLIFE RESEARCH

Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant

(2016) Y. LIU et al.   JOURNAL OF FOOD PROTECTION

Seasonal and within-herd variability ofE. coliconcentrations in fresh dairy faeces

(2014) D.M. Oliver   LETTERS IN APPLIED MICROBIOLOGY

Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants

(2012) Tobias Obwegeser et al.   VETERINARY MICROBIOLOGY

Distribution of microflora on cattle hides and its transmission to meat via direct contact

(2010) D. Antic et al.   FOOD CONTROL

Deer Sausage: A Newly Identified Vehicle of Transmission of Escherichia coli O157:H7

(2009) Christina K. Ahn et al.   JOURNAL OF PEDIATRICS

Microbial safety of meat in the European Union

(2007) B. Nørrung et al.   MEAT SCIENCE

Microbiological quality of freshly shot game in Germany

(2007) V. Atanassova et al.   MEAT SCIENCE