Assessment of microbial carcass contamination of hunted wild boars

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

(2013) S. Díaz-Sánchez et al.   VETERINARY MICROBIOLOGY

The microbiological conditions of carcasses from large game animals in Italy

(2012) A. Avagnina et al.   MEAT SCIENCE

Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases

(2012) B. Blagojevic et al.   VETERINARY RECORD

Salmonella in meat from hunted game: A Central European perspective

(2011) P. Paulsen et al.   FOOD RESEARCH INTERNATIONAL

Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer

(2011) D. Antic et al.   MEAT SCIENCE

Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator

(2010) B. Blagojevic et al.   FOOD CONTROL

Microbiological quality of freshly shot game in Germany

(2007) V. Atanassova et al.   MEAT SCIENCE