Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant

Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

(2015) SHIGENOBU KOSEKI et al.   JOURNAL OF FOOD PROTECTION

Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis

(2015) XIANQIN YANG et al.   JOURNAL OF FOOD PROTECTION

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

(2012) J.D. Greig et al.   FOOD CONTROL

Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants

(2012) Mohamed K. Youssef et al.   FOOD CONTROL

Enhanced Control of Microbiological Contamination of Product at a Large Beef Packing Plant

(2011) X. Yang et al.   JOURNAL OF FOOD PROTECTION

Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs

(2009) M. Lenahan et al.   FOOD CONTROL

The potential use of chilling to control the growth ofEnterobacteriaceaeon porcine carcasses and the incidence ofE. coliO157:H7 in pigs

(2009) M. Lenahan et al.   JOURNAL OF APPLIED MICROBIOLOGY